Hey everyone
I hope you are all having a good Friday. Mine was great. 
After a good workout this morning with Gina, we headed to class at 105 degrees.
Our day started with our raw muffins:
Here are my raw cacao pear muffins we made yesterday
- Out of the freezer
Into the dehydrator they go to warm up
Cookies fresh out of the dehydrator
My raw muffins ready
Next up we made more nut milk and flour, I chose Brazil Nuts.
The fermented nut cheese we made the other day was done. We will play with it on Monday.
My crumbled a little so had to reform it, hey its my first time : )
Candied walnuts anyone??
- Unbelievably good
- Dehydrate till crispy
Time to glaze our Black Mission Walnut Cream Tarts
- Honey lavender glaze
I was a good girl and took both home to freeze till the sis gets here. I know I am such a good sister : )
Lunch Time, which by the way has been my favorite so far…I ate way to much…full happy tummy
- Ready to make raw sushi
Yes raw sushi!!! my first time : )
- Parsnip jicama rice
- Okay now I am ready
I was a bit nervous…but it was a lot of fun.
haha I need practice
- Not bad
Sorry for all the pictures…I was having too much fun
Sesame kelp noodles with red chili cashew sauce and green onions…you all remember my obsession with these from the social event.
So here was my awesome lunch:
Happy Tummy!
Dessert time…chocolate!
I also feel in love with these at the media event….Cinnamon-spiced Brigadeiro
- I licked the blender clean…so good
We will roll them into balls on Monday…I cannot wait.
Today was a great day of delicious food.
Have a great Friday evening. My has started off good…just finish off my cheesy kale chips, sorry sis you will have to get them when you come : )
Till next time,
Michelle
Pure2raw twin
{ 5 comments… read them below or add one }
Stellar food, as always!
Great lookin’ sushi for a non-sushi chef
I have never made sushi and/or raw “sushi” so I have no idea what my result would be 
I wanna try though now!
P.S. Would it be a trade secret to tell what seasonings you guys used on the kale chips that you dehydrated and what time/for how long you dehydrated them?
I just today got an Excalibur!!!!! Woo hoo! Already made a version of Matthew K’s chocolate cookies. Well, they’re “baking”.
Also, do you have an Excalibur at home? Is it loud? I guess I didnt realize how loud the fan was on that bad boy…yikes, gonna need to get used to that.
Thanks and yes you should give sushi a try. Yes my Excalibur fan is a bit noisy, but you learn to get used to it : ) Hope you enjoy your cookies!
looks delicious!
Nice site!