Kale Chip Recipe

Friday, October 16, 2009 at 06:39 PM

Good evening everyone,

Hope you all had a fabulous Friday.  As I promised in my last post we wanted to share our latest Kale Chip Recipe. I learned how to make Kale Chips at school and here is my recreation of them.

Cheesy Kale Chips

  • about 3 heads of green kale, ripped into pieces, stalks removed
  • Place kale pieces into a very large bowl.
  • Throw next ingredients into a blender:
  • 2 cups cashew butter
  • 2 tbsp tahini
  • 2 tbsp lemon juice
  • 4 tbsp nutritional yeast
  • 1 tsp salt
  • 1/4 tsp smoked paprika (yes I know not raw, but it was at school and I never got to use, so we had some on the shelf, so we gave it a try)
  • 1 tsp cilantro

Water.

Blend.

Warning: It will be thick, so be patient as it thins out, add water slowly. Want it to be a thick but runny sauce.

Then toss over kale pieces…time to get your hands dirty. I made Lori do it, haha.

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And the finish product

CIMG6067Yes very cheesy…

CIMG6097These are so gooooood

CIMG6112People at the farmers market are in for a real treat…it took everything out of us not to get all 4 trays of these.

CIMG6169One more picture

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Here’s a quick recap of what we ate today…

Green Smoothie to start

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I guess we were thirsty…we downed these in under minute...okay maybe 2

Lunch: Red Beauty Juice

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We also snacked on some of gluten free vegan goodies for tomorrow’s farmers market. We were testing/tweaking some new recipes…chocolate chai cupcakes, lemon cupcakes, fudge brownies, gingerbread cupcakes….oh did I miss cupcakes…but my stomach doesn’t : ( Both of  us were feeling a little bloated and sluggish from all the treats, but hey they were worth it!!

Only live once…right!

Dinner: Thick Green Smoothie

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Oh and we had cocktail…hey it’s Friday

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haha did you think it was a real cocktail : )

We have a no drinking while we  you work policy, haha right…Kombucha tea of course.

Oh ya we started fermenting our Kombucha tea that we got yesterday, plus making yogurt… we will recap those tomorrow.

We finish our night with a new raw recipe…that was inspired by ShannonMarie.  We put our own twist on it…

CIMG6174Raw Pumpkin Cupcake with pumpkin glaze and whipped cream

CIMG6177Okay our frosting is not the prettiest looking…Lori keeps calling it a terd...we were lazy and didn’t let it come to room temp.

But it tasted amazing…

CIMG6181Yes we were good girls and split one….had to save the rest to sell at the market : )

Hope you all have a good night!! Although before we say goodnight….we wanted to leave you with a question…Can you have too many kale chips??? Twins don’t think so : )

Till next time,

Lori and Michelle

Posted by: Pure2 9 comments

Posted in: Raw Recipes

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9 Comments on “Kale Chip Recipe”

  1. #1 Tweets that mention Kale Chip Recipe – pure2raw -- Topsy.com
    on Oct 16th, 2009 at 6:44 pm

    [...] This post was mentioned on Twitter by Michelle Corso, Michelle Corso. Michelle Corso said: Just posted our latest Kale Chip recipe http://bit.ly/xXtUq Remake of what I learned @105degrees [...]

  2. #2 Ingrid
    on Oct 16th, 2009 at 6:49 pm

    Hi Michelle and Lori, those kale chips look soo good, everything does. Yum!

  3. #3 Lindsey @ Sound Eats
    on Oct 16th, 2009 at 7:07 pm

    I’m going to need to try these kale chips!

  4. #4 Averie (LoveVeggiesAndYoga)
    on Oct 16th, 2009 at 8:43 pm

    GReat post and I can’t believe I saw this before I post my kale chip post which is already written and I am about to hit send…I just linked you guys back here :)

    And ShannonMaries treats always rock…the glaze especially looks awesome!

  5. #5 Kale Chip Recipe – pure2raw China Best Tea
    on Oct 16th, 2009 at 11:53 pm

    [...] original post here: Kale Chip Recipe – pure2raw By admin | category: tea recipes | tags: got-yesterday, kombucha, new-raw, night, [...]

  6. #6 VeggieGirl
    on Oct 17th, 2009 at 4:09 am

    One can DEFINITELY not have too many kale chips :) Thank you for the recipe!

  7. #7 shannonmarie
    on Oct 17th, 2009 at 5:55 am

    Kale chips are great, although I rarely make them myself. I always happy to snack on them when someone makes them for me.

    Despite the cosmetic details, that cupcake still looks yummy to me. I would’ve eaten the whole thing :-)

  8. #8 Kristen @ Simply Savor
    on Oct 17th, 2009 at 6:49 pm

    yum these kale chips look so good, can’t wait to try the recipe! and my mouth is watering after seeing that raw pumpkin cupcake!

  9. #9 Sheri (Green and Crunchy)
    on Oct 18th, 2009 at 6:58 pm

    Hi twins! Came here via another blog and am really enjoying your posts! The kale chips look amazing — I make them too, though yours look much cheesier. Cheesy is good :)

    Great looking cupcake! I have made a few of Rawdorable’s treats and her recipes are terrific.

    Love the ‘cocktail’!!

    Sheri

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