Hello friends,
Well we were up for the majority of the night finalizing orders and packing. Checking our list twice!
We knew we would be crammed for time today to do a post so we planned ahead and already wrote this post yesterday. Gosh, we are so smart… I am sure we are the first people to come up with that 
For today’s last day of theme week: holiday meals. We decided to share our very special gluten free vegan agave sweetened cooked pumpkin pie. We hope you all enjoy it. I know we have already done a pumpkin pie last week following Averie’s but since pumpkin pie is such a classic this time of year we wanted to share our cooked version as well.
Twin Cakes Bakery Recipe: Gluten Free Vegan Agave Sweetened Pumpkin Pie
Ingredients:
- Your favorite pie crust
- 14 oz pureed pumpkin ( I think that is about one can of Libby’s)
- ¼ cup hemp milk (or any milk substitute your prefer)
- 1/3 cup agave nectar
- 1 tsp vanilla extract
- 1 1/2 tsp pumpkin pie spice mix
- 2 heaping tbsp arrowroot ** this is your egg replacer (you can use any starch you have like potato starch, tapioca, or cornstarch – we prefer arrowroot we feel it does the best)
Directions:
Make your pie crust and press into your pie shells.
Than in a large bowl place all your ingredients into it.
Add in your spices
Add in the “egg” re-placer the arrowroot starch and stir some more
Stir till everything is incorporated
Time to fill the pie shells
Into the oven the go (we did ours as individual pies)
Bake in a 375 degree oven for 15 minutes than reduce oven temperature to 325 for about 20-25 minutes for mini, for a whole pie go about 40-50 minutes. Or until set. You want the edges to be set and a very slight jiggly in the center.
And that is it. Let the pie cool and set in refrigerator till ready to eat it. May top with some whip cream or any topping you may wish 
Well time to hit the road and head to Valdosta, GA to see Gina and Tom~We got our car packed and ready to go!!!
Road trip here we come….
Not sure if we will have time tonight to check in though we will give a full report Sunday.
Till next time,
The Twins
L&M
{ 18 comments… read them below or add one }
Wow this looks absolutely delicious! This blog is really making me want to go all the way and become vegan, one of my friends is vegan and we try different recipes out, we will definitely be trying this one SOON!
Perfect timing for Thanksgiving.. this recipe is wonderful and it looks amazing. Hope you have a safe trip!! ENJOY
Great looking pie, thanks for the linky love girls! Now go enjoy your trip!!!!!
xoxo
This looks really good. I have tried one that uses ground up almonds to make the pie set up instead of using eggs. And it’s really great. thanks so much,
Sarah
This recipe looks delicious. I love Pumpkin Pie!!
I’m so jealous that you ladies are going to see Gina! Have a safe trip.
What a pie!! Fabulous, as always.
Have fun with Gina and Tom!
YUM! I am sooo going to make this when I get home from this trip. Man I miss my kitchen right now
“Add in the “egg” re-placer the arrowroot starch and stir some more…” Egg replacer isn’t in the ingredient list, are you just referring to the arrowroot starch?
Thanks!
Yes, sorry the arrowroot starch listed in the ingredient list is the egg replacer. Sorry for the confusion. I hope this helps.
Definitely helps! Thank you again!
I made 2 of these pies using cornstarch for Thanksgiving! I love it! My little cousin Katelyn couldn’t stop eating it
Thanks for the great recipe and I’m loving your site!
I am so glad the Pumpkin Pies were a success Kati!!
I plan to make this tomorrow and add therapeutic-grade essential oils like Cinnamon, Nutmeg and Clove to enhance the wellness benefits!
Hey Michelle & Lori,
please visit http://www.suprememastertv.com this is also super 
in my humble opinion you are great looking, you have great personality, caring and affectionate and I can go on for another hour to list what I feel about you two… but I stop here to say to you… DO NOT STOP DOING what you do… you are great and you are HELPING so many people in transition to a healthy and more planet friendly diet …. be vegan, go green… and save out lovely planet for our next generation…
Nick – thank you for such a nice and positive comment!!! ; )
YOU GUYS ARE GENIUSES!
this just filled the spot of the dessert I’m going to make for fam this T day
What recipe did you use for your crust? I’ve been looking for a good gluten-free pie crust and yours looks great! Thanks for sharing this yummzy looking recipe : )
None of my pumpkin pie recipes require ANY gluten products EXCEPT in the crust. Suggesting that people use their “favorite pie crust” is not really helpful as all pie crusts that I know of contain gluten!
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