Theme week: Dessert
Hey loves,
How was everyone’s Saturday? Good I hope, despite the nasty weather here our has been alright. Thank you all for the nice comments about our SMORES! We look forward in seeing your smore creations : )
We managed to get in bed at midnight last night : ) Then we got up at 5am to get things ready for the market. This is sleeping in for us because now the market starts at 9am instead of 7am!!
~off topic real quick, I wanted to share a funny story. I twittered about it when it happened, but just had to share it again. It is too funny not to share…Well as you all know we make raw green flat breads so I had a variety on my table. This random guy (now I mean random) come up to my table and started looking at the breads. And then he asked me, “Oh what is Swiss Chard? Is it some type of fancy cheese?”
I did my best not to laugh, but I nicely explained that swiss chard is a green leafy vegetable. Please keep in mind that these breads are green….
…I am not sure how he associated a green bread with cheese especially it coming from a vegan company?? I told Lori this story and saddens us that most people do not even know what a green leafy vegetable is, let alone a vegetable in general. Is this what our society has come to?? : (
Okay back on topic..
Before heading out we finished off our raw yogurt and we topped it with fresh raspberries : ) We are so in love with our yogurt, we get so sad when it is gone : (
Our lunch was a mix of kale chips, raw brownie bites, raw cheez crackers, and a gluten free vegan chocolate crumb cupcake….oh and plus a green smoothie. What a unique lunch, huh? Well that is our Saturday we eat whatever we can get our hands on (we are too tired from the market to fix anything fancy).
Although tonight we are creating another classic dessert, and it is perfect for this time of year.
This recipes is inspired from our friend Averie. She did a post recently where she shared not 1 but 2 recipes of pumpkin pie….and ever since we saw it we have been waiting pumpkin pie. So here is our version from the very talent Averie!
Twins Twisted Pumpkin Pie…
This was our dessert tonight…YUM!
We will post the recipe tomorrow, we are too tired. Sorry! We want to relax tonight…movie and wine!
Have a great Saturday night!
Till next time,
The Twins
L&M
{ 4 comments… read them below or add one }
Another fabulous creation!!
Now go rest up
Awwwww, thank you
I loved my pumpkin pie recipes b/c they are so simple and am flattered that you two queens of more complicated raw fare found them inspiring! Muah!!! Love you girls 
Your pie pics look awesome!
The swiss chard comment=priceless. Remember when I said something about dumb questions….yeah.
As for your bread, dang that looks good. See, I don’t have what I call dehydrator patience. Any more than like 6 hrs and I can’t take the aroma so I never make bread LOL I need to though. Those graham crackers in the smores are step numero uno!
xoxo
I love serving food in those cute little ramekins!! Plus delicious dessert, even better. Hope you girls are having a wonderful weekend
The sun is trying to peek out here (vampire status has been successfully acheived haha) — hope it’s lookin good for you too!
Im not sure which twin I met at the Carrboros Farmers Market but I am glad I stopped by! I loved the cookies and flatbread.. Im going to put some pics up on my blog later today!
{ 1 trackback }