Comments on: Yummy chocolate cream cake recipe

By: Care to Breed? » Bronwensday

Care to Breed? » Bronwensday — Thu, 10 Nov 2011 22:25:30 +0000

[...] One was a chocolate lovers pie, and I think I make a much better one than what we had (thanks to these amazing girls!). I guess I need to try all the desserts before I make up my mind for [...]

By: Pure2

Pure2 — Wed, 27 Jul 2011 11:38:32 +0000

Crysta you could use almond butter, just going to provide a little different texture and taste, but still should turn out. Let us know if you need anything else.

By: Crysta

Crysta — Wed, 27 Jul 2011 02:47:20 +0000

Do you think almond butter would work in this cake? Cashew butter is hard to find here and is more expensive…Thanks!

By: Pure2

Pure2 — Sat, 18 Jun 2011 20:16:43 +0000

Amanda that is awesome! So happy to hear it YAY

By: Amanda

Amanda — Sat, 18 Jun 2011 18:36:28 +0000

I love it!

Although I don’t indulge in many raw desserts lately, I’m slowly getting my mom on the bandwagon with tons of delicious raw desserts I make in the kitchen! The smell of cacao makes it irresistible, and she absolutely loves the taste now of raw desserts – so many delicious flavors, textures, and in her and my dad’s words ‘boom’!. (Apparently the flavors really ‘pop’)

Anyways – I made them into cuppie cakes to make them personal cheesecakes, and they’re ah-mazing.

Thanks!