Hey friends,
Here it is Monday again hopefully everyone had a wonderful and safe weekend!
The twins sure did – we stayed inside ALL weekend long!! We did manage to get lots of work done and watched some movies mainly the Bourne Trilogy! We are in love 
Our eats for the weekend were filled with delicious green smoothies, fermented veggies, and a yummy dessert (more on that later)
We tried a new vegetable combination for our fermented veggies this week.
We added in some broccoli to the mix. Not sure if we are a fan of fermented broccoli ?!?!?! Having roasted broccoli is still our favorite!
Had some roasted brussels sprouts and acorn squash with rosemary
Scrumptious!
But last night’s dinner we took Gena’s creamy hemp basil sauce and put our little twist on it
Pure2Raw Remake of Gena’s Recipe of Creamy Hemp Basil Sauce
- 1/2 cup hemp seeds
- 1/2 cup water
- 4 tsp lime juice
- 1/4 tsp sea salt
- 1 date (used medjool)
- 1/4 cup fresh basil
- small handful of fresh parsley
Put all the ingredients into a blender and blend till smooth!
We poured our creamy hemp sauce over our favorite noodles – kelp!
Ended up eating our creamy hemp kelp noodles with 2 slices of our raw onion flatbread 
Gena your recipe is brilliant and easy. Love the nutty flavor from the hemp seeds and the creaminess they provide this sauce. The hint of basil helps round out the whole dish with a splash of sweetness from the date. Heavenly!!!
Here is a sneak peak of that delicious gluten free vegan dessert – we will share recipe later this week!
Check out these great giveaways:
Raw cookie action from our friend Gina
Lilla coconut oil – you know we love coconut oil
And Happy Birthday to our friend LAUREN!!!! xoxoxo
Till next time,
The Twins
L&M
{ 10 comments… read them below or add one }
Gena’s sauces are quite brilliant, aren’t they?! I can’t wait to try that one. And that dessert… my God… I feel like I can taste it just by looking at it.
Yes Gena is amazing! Love her and her recipes
I love the Bourne Trilogy! But I think I like the idea of that hemp basil sauce even more
I will look forward to hearing about the gluten free cake as I stay away from gluten as much as possible.
Yes we are always gluten free and our bodies love it!
Yay! Love that sauce, and glad you loved it too
Uh, that dessert looks oh so naughty! I want some!!!
OMG this: delicious gluten free vegan dessert – we will share recipe later this week!
I CANT WAIT!
I just made vegan fudge and it turned out so well! Your dinner looks great but you know Im a chocolate girl
xoxo
Thanks for posting these! I am going to try this Hemp sauce this week! It looks divine!
xoxo
Yum, that dessert looks amazing! I love the Bourne trilogy, too.
These pics have tempted me to try kelp noodles! Looking forward to the dessert recipe!
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