Hello everyone,
It is really Monday again, seriously where does the weekend go?
Though since we really never get a day off from work …everyday is the same to us 
We never get weekends!
Michelle and I did get to eat some really fun and of course interesting food over the weekend!
We have been having some juices and green smoothies of course though treated ourselves to a fun and out of this world dinner on Saturday night.
Seriously craving this dinner again – a-m-a-z-i-n-g!
We like to call it our open face tortilla! Or a.k.a tostada – Twins style! We have made one before here.
And have made some before for an event we did last year- huge hit!
We love our tostada’s. Not sure why we do not make them more. Umm… that’s going to change!
The base is a coconut tahini wrapper we made topped with sauerkraut, fresh cilantro and pureed up roasted veggies (our sauce)!
Our dinner all together now
Definitely plan on making this dish again 
Quick, easy, and full of flavor. It really felt like we were eating a tortilla it was heavenly!!!! Seriously reminded us of a typical white tortilla that you can get from any Mexican restaurant but this one only had two ingredients!!!!!! Love that. Great dinner that was easy on our stomachs to digest due from the sauerkraut and simple, fresh ingredients!
Last nights dinner was another success… though it was a in form of a monstrous salad.
This salad was full of arugula, romaine, and more roasted veggies Not bad eh?
Dessert was even better – we split our pecan banana cupcake with caramel drizzle. Love our raw desserts – full of flavor that splitting this was just enough to satisfy us both
Due to all the request for more videos of us making more fermented drinks and foods we plan to share some this week! Stay tuned
Been a busy Monday for us and we got a long night ahead… exciting things finally happening over here! We also have a special guest post that we did that we will reveal tomorrow.
Hope you all have a wonderful evening
Till next time,
Lori
The Twins
L&M
{ 15 comments… read them below or add one }
Yay for more videos!!! OMG, those tostadas look so amazing!! I love raw Mexican food!!!!
Have a nice evening too!
It all looks so yummy!
yeah for more video’s
your dinner looks yummy!
Yum! I love tostadas, and your raw version looks great! Can’t wait for your videos– I need all the help I can get!
hey girls,
i tried your choc chip cookie recipe and blogged about it. WOW were they great. I did not think the soaked seeds would work that well. thanks so much for sharing your recipes….now i need to try that choc cake recipe
I can’t believe you created a raw version of tostadas! Looks so delicious! And that cupcake…wow! I’m such a sucker for vegan treats
Have a great week!
Yum! And Mexican food is my favorite so this delights me even more!
Love the tostada idea! I tried my hand, rather unsuccessfully I might add, at replicating your flatbreads today with some juicer pulp, and when I was spreading it my cookie sheet I thought, this could be a tortilla or a pizza shell! Beautiful inspiration as always, my lovely friends. LOST tomorrow…
beautiful foodie pics! I’ll take a few bites, gladly
Both of your dinners look fabulous, but what I really want to try is that cupcake. OMG..holy yum!!
sigh why do ur pics of food look so good all the time!! i wish i had ur recipe making skills!! but for now i will have to just keep making ur recipes
so i really want to order some of ur treats!! i cant decide on what to order though!! what are ur favorite items in ur bakery?!
You guys are so amazingly creative, I LOVE it!! I’m so impressed with your creations.
Thanks Jessica, we have fun in the kitchen coming up with this ideas
I feel as though I write the same comment after every post of yours… but YUM! Ok, maybe I do but that is because all of your food creations look so tasty. Wish there were a scratch and lick computer screen… sorta… haha!
Tostadas, Raw Pure2Raw style look great and with those fermented veggies and roasted veg puree, oh my!
Oh Lori, we love all your comments
xoxo