Hello Friends,
Hope everyone had a wonderful weekend 
We did though it was a busy one. Michelle and I were in the kitchen a lot prepping food and creating a bunch of new recipes!!!
We took Saturday off from working out, which it is always nice to take a day off. Although on Sunday we did about 30 minutes of a mix of things for a workout like yoga, jump rope, stairs, and some calisthenics plus a 20 minute run outside. It felt nice to get outside for an easy run 
Looking forward to Spring for sure! We both just felt like doing a bunch of different thing yesterday instead of the same old thing. It was great to mix things up! Keeps the body guessing.
Made this quick and easy post workout pudding
And of course we ate well over the weekend. Here are just a few highlights!
We had some carrot coconut wrapper left so we decided to create sauerkraut arugula wrap out of it stuffed with some pumpkin seeds
Heavenly!!! YUM YUM!!!
Easy, simple and sooo satisfying. Loving the carrot coconut wrapper!
And to go along with this lovely wrap was more sauerkraut and arugula (fresh from the local farmers market)
And as I mentioned before about what we had in store for our dessert!!! Well we got the inspiration from the lovely Jessica who is so creative with her desserts. Once we saw this cookie pie we just knew we had to make it with our twist on it
Here it is Pure2Raw’s Gluten free Vegan Raw Chocolate Chip Cookie Pie
And this cookie pie is also nut free and only sweetened with stevia!
AMAZING! There are no words to describe this mouth watering dessert. Not only did it taste great and like cookie dough but knowing that there were no nuts and no sugar was even better A truly guilt free dessert! Thanks Jessica for the inspiration!!!
And dinner last night was a glorious salad
Watercress, spinach, nutritional yeast, fermented veggies, turmeric, apple cider vinegar, sea salt, and topped with quinoa and cinnamon and coriander seeds.
Once again heavenly! Not a bad way to end the weekend eh?
We are also making our own compost and growing some cabbage… more on that tomorrow! Fun stuff over here
Have a glorious Monday evening!
Till next time,
Lori
The Twins
L&M
{ 28 comments… read them below or add one }
Ohmigosh!! You guys are BRILLIANT!!
I am truly amazed. You rock! I’d love to try any of your raw goodies.
AND – I’m sure you guys can make those peppermint patties in a raw version, too?!? I didn’t think it would be that tough, but what do I know?
Do you have the recipe for the Chocolate Chip Cookie Pie on your site? Thanks!
Ah, I want a bite of that cookie pie! It looks so yummy.
oooo that cookie cake looks amazing! seriously, yall make RAW look AWEEESOME! i just need yall to cook for me
oh that pie looks amazing!!! wow, and the coconut/carrot wraps…so perfect! makes me want to break out the dehydrator action! i am working on my guestie right now for you guys
xoxox
Ack! Recipe pwwwwease!!
You post that photo with NO RECIPE?!?! Please? Do we need to beg? I will…
love how you guys always manage to get in some kraut! fermented veg is my fav! that cookie reminds me of the herseys cookies n’ cream i used to eat as a kid – to die for!
Love those wraps! YUM YUM YUM!
Cookie pie looks awesome! Give me some!!! PLEASE! 
HEHE!
this looks so delicious!
where the heck is the recipe????
That cookie pie looks awesome! So would it be too much to ask that you please move back to Richmond so I can buy your delicious treats from our farmers market? K, thanks
Just the name of that pie has got me drooling! Ahhh wish I could try all of your eats!
This looks amazing
Are you guys planning of ‘fessing up the recipe? I need to make this for myself!
That pie looks incredible! Recipe pleeeeease!
I second those who want the recipe
Looks amazing, ladies!
Where’s the recipe?!
That cookie pie looks so good! You two are so creative, I love it
. I’ve been into wraps lately, too. Haven’t tried coconut, but I bet it’s yummy with all kinds of filling, especially the fermented veggies.
those wraps and the Pie looks AMAZING!!!! are you going to put it in your online store?? i want it!!hope you lovely ladies are doing well!
That pie looks so delicious! How did you make it without nuts?
That cookie pie looks amazing, wow! I’d love to have a bite
Cookie pie and wraps look awesome! I second Claire, though–how’d you make it without nuts?!
Ok where is the Cookie Pie recipe?? I need to know this!!!
You girls are amazing and there are only amazing things to come for you both!!
Sure you can have almond butter to celebrate PB Day!!!!!!! I say there should be an almond butter day too!!!
xoxo
You’ve done it again. Amazing food. Cookie Pie… not even funny how fantastic that sounds! And the wraps filled with kraut?! Yikes! Happy taste buds all around!
Hi Ladies,
I’ve been reading your blog for a few weeks now and really enjoy
your energy and love for feeding yourselves in the best possible
manner. Your creativity is very inspirational. I would love to see you both put together a uncookbook or e-book. In the meantime, seeing that I’ve given up certain vices last month I would love to see your cookie pie recipe posted. Just think it’s great you made it nut free. I am not allergic or have any food sensitivity to nuts but if I feel better when I don’t eat them often. Too easy to replace certain “cooked” foods with nuts. I want to minimize that. Any tips? Again, please consider posting the cookie pie recipe.
Thank you!
Valerie
I just stumbled on your blog a few nights ago and I think everything you do looks awesome. I agree with Valerie about the nuts. I tend to feel sick when I eat them, so I am really looking for some nut free raw dessert recipes. Would you consider posting the recipe? Or any other nut free? I would be so grateful! Thank you! Regina
Hello Regina, glad to you found us! And we do have a lot of nut free recipes on our blog, but do plan to share more. Thanks ; )
just came back here to check this one out from your relink. Looks awesome!
where is the recipe for this magnificent looking cookie pie!!!!!!!??????? i needzzzzz it