Love of noodles
Hello friends,
Today we wanted to share another great and easy recipe that sure to please your tummy and taste buds. As you all know our love for kelp noodles we have made a few variations of this dish a few times on our blog like
Ok so you see we have made kelp noodles a lot on our blog. We just can’t seem to get enough of them. We typically have them every Sunday night! It is one meal that I always look forward too 
What are kelp noodles?
First off the brand wet is the Sea Tangle Noodle Company! Love their kelp noodles. We buy them off of Natural Zing. Though I think there are other online stores that sell them. I have not seen them in stores yet!
They are entirely made from seaweed! Kelp noodles are carb-free, wheat-free, gluten-free, grain-free and very low calorie!!! You don’t find many noodles that are free of those things and still taste great and so good for you too
I know many of you be be thinking why would I eat kelp noodles? Well, I can say that these noodles are filling and full of trace minerals, like calcium, iron, and iodine. They also offer the broadest range of minerals of any food, containing virtually all the minerals found in the ocean – the same minerals that are found in human blood. And alkalizing as well! Bonus!
And another great bonus about these fantastic noodles is that there is no cooking required! Yes, you heard me right no cooking required!!! You just rinse and eat! Though they do not have much flavor on their own so I do recommend making a sauce to go over them!
Ok time for the recipe!
Pure2Raw Recipe: Red Artichoke Kelp Noodles
Ingredients:
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1 bag of Sea Tangle Noodles, rinsed (and we lightly chop ours)
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1/2 cup fermented veggies (ours was a mixture of beets, carrots, radishes)
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1 cup lightly packed fresh cilantro
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1/2 cup lightly packed fresh basil
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1/4 cup hemp seeds
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1/4 cup pumpkin seeds, soaked
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1 tbsp apple cider vinegar
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1/4 tsp sea salt
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1/2 tsp turmeric
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1 can artichoke, rinsed and drained (yes not raw, though we love artichokes)
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1-2 garlic (optional – though can not taste it this is sauce so why not boost up the nutrition in these dish)
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1 lemon juice plus zest
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5 tbsp nutritional yeast
Directions:
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Go ahead and rinse noodles and place in a large bowl.
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Place all remaining ingredients into blender (except kelp noodles).
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Blend remaining ingredients in blender till creamy.
And pour over noodles.
And mix all together till well combined!
And than plate and enjoy a lovely and healthy dinner! An easy way to get your sea vegetables in
We added some fresh cilantro to ours to give it some green color!
Oh boy so excited for tonight’s dinner. Guess what… going to be kelp noodles. Not sure yet what we plan to do with them this time, but we will share with you all!
I hope this has inspired you to give kelp noodles a try. I promise you will enjoy them as mush as we do This will become your new noodle love and one you can actually feel great about eating!
Posted by: Pure2 15 comments
Posted in: Miscellaneous, Un-baked, ingredients
on Mar 14th, 2010 at 2:51 pm
I totally love kelp noodles as they are great for travelling and I reckon they taste delicious! I am going to try and order a case of these through the company you use. Wow awesome stuff guys
on Mar 14th, 2010 at 3:37 pm
I’ve never had kelp noodles!! I always want to order them and then never do! D’oh!
Your meals looks delicious!!
on Mar 14th, 2010 at 3:50 pm
I usually get kelp noodles from Whole Foods, but that’s better pricing – thanks!
on Mar 14th, 2010 at 4:02 pm
Thanks for the details! I’ve never tried kelp noodles and I am a pasta junkie but I don’t love how it makes me feel, so this looks like an awesome compromise! I’m going to look for them in the grocery and if not, order online.
on Mar 14th, 2010 at 4:14 pm
Cool…I looked at their list of vendors, and one of them is a place we always visit when we are at my in-laws. I’ll have to pick some up next time we are there!
on Mar 14th, 2010 at 6:13 pm
Oh I love sea kelp noodles! They are delicious
on Mar 14th, 2010 at 6:22 pm
La – so glad that you are going to try kelp noodles.
I hope you love them as much as we do. Promise they will make you feel great compared to regular pasta, haha!
on Mar 14th, 2010 at 6:23 pm
Christine, we have never seen kelp noodles at WHF, I am going to have to look next time I am there. Natural zing so far seems to have great prices and we buy a lot at one time to last us awhile!
on Mar 14th, 2010 at 8:52 pm
I have kelp noodles in the fridge and was deciding what to make with them. Thank you for the fabulous noodle inspiration!
on Mar 15th, 2010 at 12:47 am
noodles are good, but the last post with the cinny roll and coffee cake action OMG That is my speed! cant wait for any possible recipe reveals! xoxo
on Mar 15th, 2010 at 4:30 am
Oh, what an awesome post! This reminds me to stock up on kelp noodlies, which I haven’t in a while. Thank you ladies!
on Mar 15th, 2010 at 5:32 am
I used to eat kelp noodles all the time, until I became pregnant with Hayden. They made me so sick (actually it was the morning sickness, but it is difficult to make the distinction at the time). I need to try them again.
on Mar 15th, 2010 at 9:32 am
Thanks for all the great info on kelp noodles! I love sea legumes in general, so I need to add these to my list of things to try
Have a great day!
on Mar 15th, 2010 at 9:40 am
I’ve been meaning to try these so I think I shall! There’s a salad I make that uses angel hair pasta but I had been wondering if kelp noodles would serve as a good replacement for a more raw version. I guess I will just have to experiment.
Thanks for review and info! All of those dishes look super good, esp the creamy hemp basil.
on Mar 15th, 2010 at 9:54 am
Hihorosie, I think the kelp noodles would work great for your salad as a replacement for angel hair pasta!
Sounds yummy!