My all time favorite snack and fresh juices

by Lori and Michelle on April 19, 2010

Hello friends,

Happy Monday to you all!! :)

Spain has been wonderful with so much culture and great foods! After having an amazing dinner on the water the next morning I enjoyed a Vega smoothie.

IMG_5315After a quick vega shake it was time to hit the streets again and see more of Barcelona.

Since my love for the market I wanted to go back to grab a few more smoothies ;) They were soooo good I just had to have a few more!

But first we had to find something for Gary for breakfast. Luckily they had some amazing bakeries at the market was well.

IMG_5316Barcelona has some great looking pastries! I could stare at these pastries all day ;) coming from a bakers stand point these are truly art to me. Ok maybe I am weird. I just love seeing what other countries and bakers created.

IMG_5323He got some chocolate covered pastry. It was huge!

IMG_5322It said is just alright, a little dry out.

Than it was time for more smoothies.

IMG_5318Gary got a banana, kiwi and coconut smoothie. Love the color!

IMG_5319

I got a blackberry coconut smoothie. Both smoothies were delicious!!!! Again happy tummy. But my new love in Spain is these amazing snacks

IMG_5326Coconut chips. Well that is what they called them here.

IMG_5327These fresh pieces of coconut only cost me 1 euro. I was very impressed.

IMG_5330I snacked on these coconut chips all day. They were a perfect healthy snack! The texture and flavor were so unique. The coconut chips where thick pieces of fresh coconut and had a real hard crunch bite to them. The flavor was not too strong coconut either which I found interesting. I LOVED THEM! Gary enjoyed them as well. They were addicting ;) Not sure how they made the coconut pieces so hard I assume they are from mature coconuts?!?!

Have you ever had coconut chips? Or anything similar?

We did some more walking around and sightseeing.

IMG_5340Barcelona has some truly unique architecture.

IMG_5356

Plus checking out the Parc Guell! The park was truly an unique site to see. Though it rained a little while we were there and we forgot to bring our umbrella.

IMG_5363

The park was huge. I recommend this stop for anyone in the area.

IMG_5385Be prepared to do a lot of walking and climbing ;)

IMG_5397Though the park did over some breathe taking views of Barcelona.

IMG_5402After walking around the park sure did build up an appetite for us both. We did some research before leaving the hotel in the morning and found a cool vegetarian and juice restaurant that I wanted to check out for lunch.

IMG_5427The place was called Juicy Jones.

IMG_5424Juicy Jones was very colorful and lively vegetarian restaurant. They had a huge menu with so many delicious sounded food, juices, and smoothies. They also had some vegan options as well.

IMG_5411They had such a variety of options of juices to pick from I had a hard time picking one. :)

IMG_5417I ended up getting a fresh juice of beet, carrot, orange, lemon and ginger. I got the large size as well ;) Pure bliss!!!!

IMG_5415Fresh juice = happy Lori!! I am easy to please sometime ;)

IMG_5418Gary got a beer, classy!!

IMG_5420And he got a roasted veggie sandwich. He enjoyed it!

IMG_5423The other part of my lunch was their guacamole.

IMG_5422HEAVEN!!!!!!!!

Wow this guacamole was one of the best guacamole I have ever had, almost as good as my own guacamole ;)

I give Juicy Jones two thumbs up. The staff was nice and food delicious. The service was a little slow though that happens a lot over in Europe restaurants, they really do not what to rush you ;) A little different than in the States. I enjoy how they really leave you alone to enjoy your meal and company. It just takes some time getting used to!

We did not eat our lunch till 3pm and it was very large! Therefore both Gary and I were not feeling up for a large dinner. We decided to just a get a few drinks and maybe some tapas or something. Luckily there are plenty of tapas places to choose from ;)

IMG_5431First place was called Tapa Tapa. We sat outside next to the heaters. It seemed to be a busy place so we thought it was going to be good.

IMG_5434The meal started off good, I got myself a glass of white wine.

IMG_5433Gary got himself some Guinness beer (one of his favorites).

IMG_5436My tapa was their grilled vegetables with olive oil and salt. They sure do like their olive oil and salt. The vegetables were WELL COATED (a little too much for me). They were alright.

IMG_5437Gary got the mussels and fries, he did not like them. Not very good quality of mussels, though ordering them at some tapas place was probably not the best decision either ;)

IMG_5439He also got their guacamole. He said it was nothing like my lunch guacamole!

We ended leaving this tapas restaurant because the waiter was rude and the service was not good. Also the food was not worth it.

We headed back to out hotel and came across another little bar tapa restaurant. We thought why not give it a try.

IMG_5440We sat outside again. The service and waiters were much better here. Though neither place spoke any English but the waiter at this place was really nice!

IMG_5442Got ourselves one more round of drinks.

IMG_5448I got the vegetable tapa. Very similar to the other tapa restaurant. It was very small though the price was cheap. Therefore you get what you pay for right?

That is one thing that I have noticed in many of the restaurants here especially those in high foot traffic and high potential for tourist is that all the restaurants offer the same exact thing. Maybe with one or two things different but overall the same menu offerings. I was not a fan of that. Therefore you really have to go off the typical streets to find some authentic places which is not all a bad thing.

IMG_5450Gary got their chocolate cake. He liked it. After our tapa restaurant hopping experience we decided to call it a night. And I wanted some of my chocolate for my dessert ;)

IMG_5453Another purchase I got a the health food store.

IMG_5455A little piece of heaven for me! I really liked this chocolate bar because it was really smooth and the perfect ‘chocolate’ texture. Perfect dessert in my opinion.

I am a few days behind on my traveling eats and great finds. I will keep posting all my great findings and interesting experiences soon. Thanks for being so patient with me.

Till next time,

Lori

The Twins

L&M

{ 5 comments… read them below or add one }

Jessica @ Dairy Free Bety April 19, 2010 at 8:06 am

I love coconut chips!! In mexico you can buy them and they give you a squeeze of lime and some chili powder… sounds weird, but it’s good!! :)

Love these recaps, looks like you are having an awesome time!!! I love that you are finding veg restaurants everywhere you go!!

Take care,
Jess

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Gabriela @ Une Vie Saine April 19, 2010 at 8:42 am

Barcelona is such a beautiful city, Gaudi’s cathedral is incredible!! Those coconut chips remind me of something I tried while on vacation in Antigua, where they just toasted fresh coconut and added some salt. SO GOOD! Glad to see you’re still enjoying yourself!!

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Pure2 April 19, 2010 at 2:11 pm

Gabriela, I totally agree anything with coconut is good. I was so surprised by how good they were, though I am a huge coconut lover ;) it is hard to leave Barcelona because it was so pretty!

Sarah (GF vegan) April 20, 2010 at 11:44 pm

Looks like you guys are having awesome time! I want to go on holiday now :) I’ve been to Madrid, which I loved but not Barcelona (and is now on my hit list). To be honest, all the gluten and dairy makes me nervous about travelling to places like Spain. x

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Ela April 25, 2010 at 4:13 pm

Wonderful to read of your travels and all the wonderful vegi options you’re finding, and all the beautiful scenery and culture.

Your coconut chips are simply pieces of mature coconut (I used to harvest coconuts when I lived in Hawaii): how hard it is depends on how mature the nut is and how humid a place it grows in. The ones that are just barely mature are somewhat moist and still a little juicy. The most mature ones, or the ones from the dryest places, are super crunchy and oily. Both are delectable, aren’t they!
love
Ela

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