5 ingredient strawberry pistachio bites

by Lori and Michelle on May 20, 2010

Hello friends,

Thanks for all the supportive comments in regards to our on-going issue with hormones. It means a lot to have your support! So thanks!

Today we are going to have some fun here on the blog 😉 No serious talk today!

Think: Macaroons!

And not just any macaroons but ones that do not require dehydration!

Michelle and I wanted to come up with a recipe that used a few ingredients, tasted great, and required no dehydration.

May I present you

may 2010 p2r blog 758

Pure2Raw:5 Ingredient Strawberry Pistachio Bites

This recipe came to us because lately we have been craving pistachios! And so we thought what would go well with pistachios… strawberries and plus they are in season :)  And why not put the two flavors together?!?!


  • 1 1/2 cups coconut flakes
  • 1/2 cup pistachios (ground into flour)
  • 1/3 cup fresh strawberries, chopped
  • 3-4 medjool dates,lightly chopped (about 1/4 cup or so)
  • 3 tbsp coconut oil


Grind pistachios into flour by using food processor.

Next add in the dates and strawberries. Pulse till combined.

After the batter starts coming together add in coconut flakes and oil. And pulse a few times till just combined.

*or may hand stir this all though you will need to either make date paste, or use a liquid sweetener

may 2010 p2r blog 749

Scoop into balls and set in fridge for at least 1 hour.

may 2010 p2r blog 755

Than remove from fridge and eat cold! Or let come to room temperature. Either way they are a perfect grab and go snack! Well for me at least 😉

may 2010 p2r blog 754

Now go grab some local strawberries from you local farmers market before strawberry season comes to an end and whip this quick delicious treat!

Other news:

We are donating a variety pack of some of our raw foods for Angela’s Shop 4 A Cause event! Check out here for more information. It is a great cause and we are happy to help out! :)

Till next time,


Pure2Raw Twins

{ 17 comments… read them below or add one }

fartygirl May 20, 2010 at 12:04 pm

These would be great for a light after dinner dessert. Make them up but with different berries. Set them out on a platter. It would look very upscale but be very simple!

Mama Pea May 20, 2010 at 3:40 pm

Thank you for the recipe…I love strawberries and pistachios but have never had them together! Have a great evening, my friends!

Lauren May 20, 2010 at 4:02 pm

Strawberry and pistachio? That’s my kind of combo! Plus these remind me of macaroons and anything macaroon like is right up my ally! :)

evergreen May 20, 2010 at 4:43 pm

Your cookies look amazing! What a lovely combination of flavors:)

Natalie @ cinnamonbums May 20, 2010 at 5:48 pm

oo i can’t wait to make these! i’m really glad that there is a macaroons recipe without dehydrating! thanks!

Gabriela @ Une Vie Saine May 20, 2010 at 7:28 pm

These look so good, I just bookmarked them! You guys know how much I love strawberries, so I can’t wait to give them a try!

MarathonVal May 20, 2010 at 8:07 pm

What a beautiful, summery combination!

hihorosie May 20, 2010 at 9:21 pm

Oh yummy! Great combo of flavors for sure!

Averie (LoveVeggiesAndYoga) May 20, 2010 at 11:50 pm

Hi girls, love the looks of these! 5 ingreidents, and pink no less. PERFECT!

nelly May 21, 2010 at 6:30 am

oh yum! they sound fantastical!!!! thanks for sharing girlies!!!

Melissa May 21, 2010 at 10:12 am

Yummy!!! Thank you for sharing the recipe! I love strawberries and pistachios ground into a flour..so genious!

Stephanie May 21, 2010 at 11:51 am

Hey ladiessssssssss!!! I LOVE this dessert recipe, it is PERFECT for a fresh summer treat. I am going to have to try making this very soon – once I get my hands on a food processor! 😉 Hope you girls are doing well and miss u guys!

bitt May 21, 2010 at 12:19 pm

um…strawberry season just started here. well barely. so i am going to bookmark this one for next month. good stuff!

Lori May 21, 2010 at 3:41 pm

Those have to be two of the BEST flavors to put together! I need to find out too! Must make! They sound great. Thanks for sharing the recipe! When’s your uncook book coming out???

Ashlei May 23, 2010 at 5:30 am

Those look amazing and have some of my favorite things in them! :)

stampylisa June 3, 2010 at 1:41 pm

Made these last night!! Yummy. I think I’ll do cherries and almonds in the next batch. I have to say, I tried the Magic Bullet first and the Oster Fusion and ended up dragging out the giant Cusinart processor. So you definitely need a processor for these unless you make them by hand for a rustic one…

Laura January 24, 2011 at 8:12 am

These are yummy and FANTASTIC!!! Great recipe – and so super easy! A great sweet, but not too sweet, treat!!! One is enough – doesn’t make you feel like you need to eat 4 of them to be sastisfied!

Leave a Comment

CommentLuv badge

{ 1 trackback }

Previous post:

Next post: