Hello friends,
As promised here is our seaweed salad dressing! It is light and refreshing.
Pure2Raw Recipe: Seaweed Squash Salad Dressing
Ingredients:
- 1 yellow squash – medium size
- 1/2 –3/4 cup coconut kefir
- 1/2 tsp curry powder
- 2 garlic cloves, peeled
- 2 tbsp apple cider vinegar
- 1 tbsp sunflower lecithin (optional it just helps bind the sauce)
- small handful of both soaked nori and kelp seaweed
- 1 tsp sea salt
- 1/2 tbsp yacon syrup or 1 date
Directions:
Place all ingredients into a blender and blend till creamy. This dressing will be a little watery due to the water content in the squash.
Seaweeds are a great addition to any diet. They are full of vitamins and minerals like iodine. Seaweed absorbs its minerals and nutrients from the ocean, which has almost an identical mineral balance as the human body. Now who wants some seaweed?
By blending them up into sauces is a great way to enjoy them without having to deal with texture issues 
It took me awhile to get used to the taste of seaweed and their textures. I have been noticing though I prefer them blended or pureed.
And for the winner of our i-herb $50 gift card giveaway is…
#30 – Erica -Maca powder definitely and would love to try mesquite and some Vega products – maybe the optimizer or bars. Thanks!
Congrats to Erica!! Send me your email (twins at pure2raw.com) and I will give you the details of how to use the $50 code.
And thanks for everyone who entered!
Good news: Everyone here gets $5 off their first order with iherb by using this code when you checkout. Code – ZED111.
Till next time,
Pure2Raw Twins
{ 5 comments… read them below or add one }
Just catching up with you two lovely ladies and wanted to comment on how awesome this dressing looks and letting you know I have now made a rosemary socca and am in luv!!! Thanks so much:)
Congratulations to Erica for winning!
That seaweed salad sounds perfect. Reminds me I had better make one myself soon!
We are on a seaweed salad hook over here Robyn!
Ok, I’m a little late on reading this but WOW it looks great! I’m making this tonight for dinner!!! (I think I may have tried almost all of your recipes…) Love it!
So… all the ingredients above are for the dressing… what is in the actual salad part? What do you suggest??
Lori, the salad part was a mix of lettuce we got from the farmers market…romaine, green and red leaf lettuce, and some dandelion leaves. I think the lettuce needs to be a simple one if that makes sense? We also had sliced zucchini in there too!! Enjoy girl!