Recipes in progress trying to make the perfect socca

Hello friends,

Glad to see everyone enjoyed our Indian sprouted lentils and congrats again to the winner of our raw cookbook giveaway.

Today we would love to share with you all what we have been up to lately in regards to trying to re-create some of Lori’s trip overseas meals. We have some successes and some still in progress

First you all saw us make coconut chips! These were delicious and plan on treating ourselves to these every so often.

Second we have tried and tried time after time to re-create the socca Lori enjoyed over in Nice, France! **We plan on making a travel page so you can find all these past post

We have made these about  a million 7 different ways. And some were really close and some not so much But we are determined to figure it out. We have come to realize over in France they must use a different garbanzo bean flour and what they cook their socca in makes a difference as well.  Our good friend Lori provided us with some socca recipes to get us started. Thanks girl!

This socca was nice but not quite what we wanted as final one.

This one added rosemary to it!

We added some pesto sauce on top. Delicious. This version of socca was thin and very crispy.

Another take on the rosemary one where we tried to make the socca a little more soft custard like. Though did not old it’s shape.

Though it still tasted great!

Than there was a socca trial that we burned, though I loved it! I like burnt things sometimes

Loved every bite of this one.

This socca we tried to add some onions and spices to it. Turned out great though a little to thin in texture.

Very custard like in the inside with a cripsy outside. It almost felt like we were eating eggs, it was very weird but again it was delicious.  Still not quite what Lori had over there she says we are close.

Now our socca recipe is getting close to being perfect

Getting close my friends! We love our socca though Socca is pretty easy to make and only has a few ingredients! Mainly garbanzo bean flour and olive oil, though we use coconut oil in ours! There are plenty of different versions you can do with socca or flatbread (whatever you would like to call it). We will share our versions of socca with you all soon.

Another sweet treat that we tried to make was French Macaron though we made it a ‘raw’ version. Still not like the original macarons overseas in France though better in my opinion

We plan to continue to play around with this recipe.

A little different version than our take on our delicious macaroons!

Well that is all from the kitchen of Pure2Raw at the moment. More fun food experiments coming soon.

Other news:

Today is the last day for our raw crackers sale!!

Kristen over at Green Mommy is having a great giveaway for face products! Go and check it out now!

Check out Natasha’s blog on spreading the word about world hunger awareness.  Check out her blog for more details!

Till next time,

Michelle

Pure2Raw Twins