Happy Friday!!! It’s Recipe Friday. ; )
Sorry for the late post, but to make up for it we got 2 recipes to share today!!!
We get a lot of request for stevia based recipes, so while we were in FL we created something new and different, even for us!!
Pure2raw Recipe: Freezer Cookies
Special ingredient:
Remember when we bought this guy, well we had to no idea what we wanted to do with it, so last minute we thought of making cookies with it. Similar to the classic peanut butter or almond butter cookies out there, just with P2R twist!
Ingredients:
1 jar of pumpkin walnut brazil nut butter (8oz jar)
2/3 cup coconut flakes
1 tbsp cacao nibs (or you can use chocolate chips)
3 tbsp coconut oil
20 drop stevia or to taste (we use SweetLeaf brand)
The recipe is very easy to make because all you have to do is stir the ingredients together in a bowl. Scoop into cookies and freeze!!
They have a real “nutty” flavor!!! Perfect cold treat on a hot day. : )
Mom approved!! haha Our mom loved them.
And another recipe we get request for is flavored KOMBUCHA! We have been meaning to do one for some time, but honestly we just love our kombucha plain or with some lemon in it. ; )
But you all have inspired us to venture into flavored Kombucha!
Pure2raw Recipe: Raspberry Mint Kombucha
2 cups kombucha (we make our own so it is not flavored)
1/4 cup fresh raspberries
handful fresh mint
Blend in a blender! We ended up straining out the seeds from the berries, but you do not have too.
Love the foam on top!
This was a nice treat! As we were drinking it we thought it would be a nice cocktail with a little champagne or even sake ; )
Well hope you all have a great weekend!! We will check back in for Socca Sunday!
TIll next time,
Pure2raw twins
L&M
{ 37 comments… read them below or add one }
Ah, I’m totally craving some kombucha right now- and have been since they pulled all of it off the market here at every single store! Feening for sure! Anyway, I love the freezer cookies! They look so good!
Happy Friday!
Lori – you could totally make your own!! Hope you have a great Friday too!
I’ve had that same jar of pumpkin seed butter and no idea what to do with it — thank you for the perfect recipe! I’m going to make them tonight!
Carrie – I know we had to idea what to do with it either, haha. Hope you enjoy the cookies!!
Ok the cookies look great but I love the berry kombucha!! I just started fermenting my own and I honestly never even considered mixing it up with berries and things. Looks awesome!! I am definitely going to make kombucha cocktails. Cannot wait!
Ilana – so happy to hear you make your own kombucha! This was the first time we flavored our kombucha with fruit, it was nice.
Thanks for the recipe! I love any and all freezer cookies!! I haven’t seen that type of nut butter around here, but I’m sure it would be tasty with almond butter, too! I’m seeing some cookies in my near future!
Megan – yes I am sure almond butter would do great. You could even add some cinnamon to it too ; )
That komvucha looks so yum! I love that it has mint in it!!
Love the cookies too and love even more that they are mom approved!
Have a great weekend girls!!
xoxo
Katie – yes mom loves anything with nut butter, haha ; ) Have a great weekend too!
ahhhhhhhhhh typo! Kombucha!!!!!!!!
Whoa, I need to make both of those recipes! Although, I don’t know how to make komucha in the first place. But I’m sure I can find that out.
Jaime, we show how to make kombucha under our video page. It is really easy!
Ohhhh I miss Kombucha soooo much!
Not recommended when pregnant..sad face!!! Those cookie sound yummy though! Have a great weekend, gals!
Om nom nom? Wow, those look awesome! I have jars of nut butter I need to get rid of…hmmm…;-)
Mimi – yes these would be great for any nut butters, and can be easily adjusted for your taste preference. ; )
Those cookies sound great – I have a jar of sunflower seed butter I’m not a huge fan of by itself, I may have to cookie-fy it.
Run Sarah – yes these would be great with sunflower seed butter, maybe even some cinnamon or your favorite spice would be great too!
what a great kombucha idea! once I get mine going I will have to try some flavors like that. yum! And a cookie would be nice with it too.
Bitt – yes we were pleased with flavoring our kombucha this way. : ) Good luck with your kombucha, let us know if you have any questions.
I was wondering how those cookies were green!! I love Better Than Roasted, I bet that tastes amazingg. The kombucha looks beautiful. I’ve been missing my booch lately. They took all the good ones of the shelves.
I’m thinking I need to get a scoby from Avery very very soon!
Can’t wait for Socca!! haha
Jackie – the cookies are green because of pumpkin seeds in the nut butter. It was a pumpkins seed walnut brazil nut butter ; )
Averie** Sorry Averie!
Love Recipe Friday! Hope the Farmer’s Markets go well for both of you.
Mmm those freezer cookies look great, and so simple! I’m intrigued by the nut butter…looks like a crazy but delicious combination!
TWO brilliant ideas! I’m all over the freezer cookies, especially in this Gawd-awful heat and humidity.
You gals always kick up your kombucha with fun concoctions, which I always say I’m gonna do, but don’t. Same ol’ same ol’ for me. I need to get with the program and start experimenting with flavors.
Earth Mother – I know we are the same, this was the first time we actually got around to flavoring our Kombucha. We had fresh raspberries on hand, so we thought we would give it a try. : )
Ahhh you make me wish I had stuck with my kombucha making, but alas I gave up and threw away my big glass jug haha. Those sounds SO good with the raspberries!!
I love flavoured kombucha! I’ve actually never tried the plain kind. I really love cherry and peach flavours. I’ve never made my own kombucha either…I would have to find a scoby first and I have no idea where to get one around here. I love the addition of raspberries and mint though!
The freezer cookies look great too. I love anything from the freezer…I eat frozen fruit a lot. I just like the texture of it. And that nut butter looks amazing! These are great recipes.
Lauren, there a few places online where you can get scobys. It is easy to make kombucha, we have a video of us making ours.
Girlies!! Yey for those cookies – I’m totally gonna make some of those as they’ll be a great pre/post run snack
The kombucha sounds wonderful andf I love the “I blog all day” T-shirt!! Love you girls xoxo
Thanks Emma! yes the cookies would be great for working out.
love the flavored kombucha! I cheat and use mango juice from a jar sometimes like 6 oz komb + 1 oz juice..so good! I honestly love it plain though…it one of those things that I actually don’t like sweet…rare, but true
great recipe on the freezer cookies too!
Averie – never had mango with kombucha sounds, it sounds good.
I love making freezer cookies/balls/granola bars. They are so easy, sometimes it’s tough for me to actually get it into the freezer without eating all of the dough first! Thank you for the sweet comment on my blog too btw!
Nicole – we have the same problem, whenever we know we have something good in the freezer it is hard not to eat it all up.
love the kombucha flavour…yummmy! i really need to start making my own…need to find a scoby!