Hello friends,
Well I survived my Charlotte Gluten Free Expo yesterday morning. I will give a full re-cap tomorrow. I am still here in Charlotte hanging out with Gary and friends.
This morning I made my socca for my breakfast. I was feeling like something different this morning 
I used our typical recipe for the base of my socca and just added in a few pinches of cardamon.
I baked the socca for 40 minutes this morning.
I cut the whole thing in half, one side for me and other side for Gary!
I took my half and cut into 4 small triangles.
I had to omit the salt in today’s socca because Gary does not have any at his place. Therefore I just put a small drop of coconut oil onto each slice and drizzled some yacon syrup on top
Heaven!
What a nice little treat for my Sunday morning after a hard day yesterday 
The little bit of coconut oil mixed with yacon create a nice sweet taste to the socca. I love yacon syrup but for me a little goes a long way!
Yacon provides such a lovely caramel and molasses taste! Love it! I also really like yacon not just for the flavor but because it is sugar that works for me! It acts like prebiotic!!! How awesome is that?!?! When I eat yacon syrup I am getting some ‘food’ for my healthy bacteria in me (to help grow all my healthy bacteria- yay).
Now onto running around Charlotte and getting to know the city since I plan to be here more often
Till next time,
Lori
Pure2Raw Twin
{ 8 comments… read them below or add one }
Looks like a yummy breakfast to me.
I’ll have to give Yacon syrup a try. I’ve had the powder and didn’t care for it. But, I’ve heard lots of good things about the syrup.
Julie Lynn – we have tried the powder once, and have not bought it sense…we prefer the syrup.
Reading this is giving me a massive carb craving!! Do you think it would work with spelt or coconut flour? I don’t have any garbanzo on hand!
Gabriela, we have never made it before with spelt or coconut. You can always try it, but I am not sure how it will come out. But if you do make it, let us know.
I love yacon syrup too! Had to order it online, and it was expensive, but I use it sparingly so hopefully it’ll last me awhile!
Amber Shea, yes yacon is expensive, but worth it!
I dub you the Socca Girls. Delish. You have been taking socca-making/flavors to the next level… and I like it!
I just love the way you are always thinking outside the box
This looks wonderful!