Good evening friends,
Michelle and I are running around like mad women crazy today 
I am doing a gluten free expo in Charlotte this Saturday, while Michelle is going to stay here and do one of our Saturday markets. And the expo is expecting over 450 people! So let’s just say we are planning on getting no sleep these next few days.
Our workout today was 20 minutes of walking plus 15 minutes of high intensity calisthenics followed by 10 minutes of yoga! Felt great!
Our breakfast was a delicious smoothie.
Local baby chard, frozen local peaches, granny smith apples, lemon juice, hemp seeds, and sunflower lecithin.
Creamy and delicious just the way I like them
On a side note: we added some new dry mixes to our online store (pizza and pretzels) both are easy to make and freeze well.
Earlier this week Michelle’s best friend was here for a business trip and he loves our pizza!! Therefore Michelle made our Twin Cakes Bakery gluten free vegan yeast free pizza crust.
May I present you with our yummy allergy friendly pizza that is full of flavor! And taste just like the real thing
We topped our pizza with a basic gluten free tomato sauce and DAIYA cheese!! We love this cheese!!
PURE HEAVEN! Wow this was a real treat for Michelle and I. We typically do not eat pizza that often but it sure is nice to enjoy every once in awhile. Nothing beats good pizza and good company 
Michelle eyeing enjoying her slice of pizza!
As I mentioned we are getting things ready for the expo this weekend and farmers markets, as well as keeping up with online orders!
We have been making lots of our yummy snack bites
Vanilla kreme bites before going into the dehydrator.
One dehydrator full of snack bites, flatbreads and crust of our cranberry layered coconut bar.
Made four rounds of our fudgy chocolaty brownie bites… and a round for us to enjoy These are sooo good straight from the dehydrator because they are a little warm and taste just like ‘baked’ brownies
Now if you follow us on twitter you would have seen our tweet about us making a mistake with creating a chocolate dessert but realized we might have created a whole new recipe for unbaked Hershey kisses
Now the look of these cute little guys still needs some work but the flavor and texture are to die for
Ok back to business.. enough chocolate and pizza talk
Time to finish packing and getting ready for my gluten free event in Charlotte.
What is your favorite type of pizza? Deep dish or thin crust? Lots of tomato sauce or little sauce? Lots of toppings or plain?
Till next time,
Lori
Pure2Raw Twin
{ 30 comments… read them below or add one }
the two things I want most in the world right now – pizza and chocolate! love it!
I’m a New York City pizza girl for life – and since going vegan it’s the only thing I occasionally really miss, especially when I walk by my old favorite pizza place and smell it! But no problem. I guess I might have to order from you guys!
A bit late to comment – but I loved your body image/eating disorder posts. Thank you for sharing.
That pizza looks wonderful. I love Daiya too
And thank you for stopping by my blog
Thanks Valerie! I am glad you enjoyed our post
Mmm, those “mistakes” sound delicious! I love that pizza too, looks soooo good! My favorite is broccoli raab or eggplant with sauce.I like heavy on the toppings! Enjoy!!!
Oh Lauren you are too cute. Never had broccoli raab on a pizza before sounds great though
Deep dish pizza for sure! I’m still at awe at all of the amazing foods you girls make. I’m so jealous- wish I could make half the items you make!!! Chocolate kisses- the healthy way- um… Pure(2Raw)genius. YUM!
Lori you so funny, thanks girl!!! I like thick crust pizza so I guess I am more of a deep dish person too
Wow – good luck! What a super-busy few days you have.
Thanks for making food so much fun, and yet so ‘friendly.’ I’ve never really eaten much pizza (probably prefer a thin crust though) but that pizza looked beautiful – and non dairy cheese too!
Thanks again
love
Ela
Thanks Ela! We do have fun making all these food, sometimes a little too much fun, haha.
I almost never eat pizza either, but I do LOVE it! I really like hand-tossed “New York style” pizza crust– not too thick, but not too thin. I’ll eat pretty much any veggie pizza, but one of my favorite combos is garlic, green peppers and feta! Sooo good!
I’m so excited about the idea of healthy Hershey kisses– hope you guys share the recipe!
Megan I agree I am a veggie pizza person too. Love anything with garlic
Oh you should dunk those kisses ones in chocolate. yum!
now you are making me want pizza!!! drooool.
Oh Bitt that is such a great idea! YUM more chocolate, haha
Good luck at the show! I wish I could go! I am a thin crust lover with loads of veggies! I never much cared for the cheese part, but Daiya is mighty tasty!
Thanks Sarena!! I am going to need all the luck I can get
That looks delish! I pre-ordered my GF Garlic Chicken Pizza for tomorrow night
So excited!
~Alyssa
Wiping the drool from my chin. I must make chocolate kisses, and I don’t care what they look like!
Your pizza looks amazing! I’ve never had “real” pizza because I’ve been lactose intolerant since I was old enough to chew, but I’ve tried some cheeseless pizzas before and a few with rice cheese. They were okay, but never really my favourite thing…and since eliminating gluten I thought I would never eat anything pizza-esque again anyway. Clearly, you have come up with a great alternative though. I would love to try your version.
And that chocolate…wow. I really think that some of the greatest things are discovered when we make “mistakes”.
Good luck at the gluten free event!
Thanks Lauren, we never really thought we would have pizza again either. We are so happy to have create a good pizza crust that is free from all the major allergens. Now we can eat pizza and not have any problems
I’m yet to find or make a gluten-free, vegan pizza and oh how I miss pizza! I rarely crave anything that isn’t gluten-free or vegan but pizza I crave most often. So, I think i’d be happy with any topping
Sarah, yeah we typically do not really crave anything but when making the pizza for our friend it was hard not to take a slice
It was a slice treat.
good luck at your expo and market! they’ll love you – and how could they not with pizza and chocolate?
and great job on the crust – i’ve been working on a good gf crust recipe for probably 8 or 9 years now. i do ok, but not heavenly yet. i keep trying!
-rebekah
Thank Rebekah! I do not think we could go wrong with pizza nor chocolate either
Favourite pizza – thin crust, some sauce and lots and lots of veggies.
Good luck for the Expo and hope the Farmer’s Market goes well!
Little Bookworm more the veggies the better
i love my pizza crust super thin and extra crispy, tons of tomato sauce and TONS of pineapple and hot pepper flakes. Weird combos but for me, that = pizza. Anything else is just…meh. I want/need to try your crust recipe!
Oh Averie you are too funny. That is not a weird combo! Sounds great.
I didn’t know there was an expo here this weekend!! And your snack bites look amaaazing! Unbaked Hershey kisses?? Yes please! My favorite pizza is the mega veggie at Mellow Mushroom with extra black olives
Yep Megan there is at the Johnston Wales school. It is a gluten free expo.
Oh my! You girls are incredible and so talented
My fav pizza lately has been a raw version with a crisp eggplant crust and lots of veggies 