Unsuccessful socca wrap

Hello friends,

Hope everyone had a wonderful weekend!

Hope everyone had a great time at the Health Living Summit!!!! Wish we were there ; ) It was fun living through it from reading your blogs!

Are you guys ready for Socca Sunday???

We are!! ; )

Let’s get down to business.

Today’s socca we did:

• 1 cup garbanzo flour
• 2 cups water
• 1 tsp sea salt
• 1/2 tsp spice blend (cinnamon, fennel, cardamom, anise)
• 1 tbsp coconut oil (in the batter)
• 2 tbsp coconut oil in the pan

Stir everything in a bowl using a whisk.

Heat oil in pan at 400 degree oven for about 2 –3 minutes.

Pour socca batter into hot pan and return back into oven for about 40 minutes.

Our toppings:

• 1 head green lettuce, rinsed
• 1-2 tbsp hummus, we just used our squash hummus that we have been enjoying all week ; )
• 1 head of elephant garlic (roasted in olive oil)

We roasted the garlic for the same amount of time we baked the socca.

So today’s plan for socca was to make a wrap out of it. But by putting the coconut oil in the socca batter made the socca really delicate and soft. Therefore making it hard to get out of the pan in order to make a wrap!

We had to come up with another alternative, which turned out amazing!!!

We ended up making a layered salad dish. Simple and so delicious. The highlight of the meal was the roasted garlic!!! Love it!!!!

The socca mixed with the roasted garlic just melted in our mouths

We will try a wrap another time! This dinner was still a great success

Till next time,

Michelle

Pure2Raw Twin