Yes you heard me right! We think we have come up with the easiest pumpkin butter (I think we are the first ones to create this…we think). We researched around on the web but were not finding anything like this so we hope we are in the clear.
Why is this pumpkin butter so easy?
This pumpkin butter only has 4 ingredients. Plus it is allergy friendly (gluten-free, egg-free, dairy-free, soy-free, sugar free.) and sweetened with stevia!
There has been quite a few pumpkin style recipes going around in the blog world these days. We made this pumpkin butter earlier this week and wanted to share it with you all because it is that good!
Pure2Raw Recipe: Easy Pumpkin Butter
Ingredients:
- 1/2 cup pumpkin puree (we love Libby’s- I think we all do)
- 1- 2 tbsp coconut butter
- 8 drops liquid stevia (sweeten to your liking)
- 1/4 tsp pumpkin pie spice
Directions:
Place all ingredients into a bowl (or in a measuring cup like we did; we try to keep it fun over here) and stir!
© 2010 Pure2Raw
That is it!!!
**Note: this recipe does not make a large batch, feel free to double, triple or quad it.
Creamy. Simple. Delicious.
Oh dear…so good!!
Coconut butter mixed with pumpkin = Pure Bliss
I have yet to find something that does not taste great with coconut butter.
And believe me there are so many ways to enjoy this pumpkin butter!
Mouthwatering yet?
Pumpkin butter goes great with pumpkin donuts
and goes great with
cacao nibs
Perfect paired with cinnamon date flatbread
And you bet we devoured it all!!!
Go out now and make this! Promise it is heavenly and perfect for this time of year.
What will you put your pumpkin butter on?
Here are some other great pumpkin butter recipes to take a look at too:
Angela’s Homemade pumpkin butter
Katie’s Better than TJ pumpkin butter
Ash’s Pumpkin spiced almond butter
Just to name a few! And thanks for everyone sweet words about our sister’s t-shirt athletic apparel company and her hand drawn designs! I must admit she is pretty amazing 
Till next time,
Michelle
Pure2Raw Twin
{ 27 comments… read them below or add one }
omigosh! and no heating, so easy. thanks! and where in the world did you get pumpkin donuts?!
We make the pumpkin donuts at our bakery
I love pumpkin butter! And your version is so easy. I love it on anything and even just by itself by the spoonful.
And pumpkin donuts? Yes please!
Hey I made something like this the other day! Only I made it into a pudding (pumpkin, spice, cacao nibs, coconut shavings, splash of water=yummmmm)
Alex that sounds yummy too!!
Um yeah, I was drooling at the first photo, and this is definitely the easiest pumpkin butter recipe I’ve ever seen and probably the most to my liking as well as you can NEVER go wrong with a good pumpkin coconut combo. Brilliant girls.
Aww thanks Heather!!!
We agree never go wrong with pumpkin and coconut 
Yum! I love how easy that is, and it looks delicious! (I agree– everything tastes good with coconut butter!) Now, I just wish you could pass me a pumpkin donut so I can spread this stuff on!
oh my, those pumpkin donuts look heavenly! i miss donuts a lot! too bad i can’t have dunkin donuts anymore b/c of my tummy issues. yay for the yummy pics!
Man, if only I liked coconut…
Sorry Katie
easy peasy! Love it!
thanks twins
There’s a local jam and jelly maker here that makes pumpkin butter. http://www.slacksjellyfarm.com/ I haven’t tried it, though. I like the idea of coconut and pumpkin together. I’m sure that’s very tasty!
Wow this sounds amazing!!! I wish I would have seen this earlier, i would have made it for dessert… But I know what’s for breakfast! Yum!
omgosh!! You girls amaze me. Looks great! YUM. ;P
Okay, I should have bought more than 1 pumpkin donut at the farmer’s market this morning. The 1 I bought didn’t last long and it was sooooo delicious!
thanks Christy!! So glad you like it
Easiest ever is right! YUM! Those donuts look amazing!!! Mmmm!!
Thanks Lauren! Can never go wrong with donuts eh?
what a fabulous idea!! coconut + pumpkin = heavenly! i need to try this one girls, great job
I made a conventional pumpkin butter (ie, cooked on the stove, sort of like apple butter) last year and it was fabulous. I love your idea, though–so quick and easy! I use coconut butter all the time in my homemade nut butters to help firm them up for spreading. I bet the combination of pumpkin & coconut is heavenly!
The pumpkin butter looks divine! I can not wait to roast my pumpkin and make some of it! Thanks for the recipe!
Is coconut butter and coconut oil the same thing? Thanks!
Faith, good question. Coconut butter and oil are not the same thing in one sense… the only coconut butter is the Artisana – Premier Organics company’s. When you see coconut butter from other companies is might be coconut oil because again Artisana is the only brand that does the coconut butter. The main difference between the butter and oil is that the butter contains the meat of the coconut as well as some oil. Where the oil is just the oil no meat. I hope this helps!
This sounds sooo amazing. I can’t wait to make it! I’ve been wanting to make pumpkin butter, but it was too time consuming. Problem solved.
Holy cow. I really need to spend more time looking at your recipes!! I’m not a big fan of the taste of stevia but maybe using coconut butter will be sweet enough for me, during this “detox” that I’m on. I have some fresh baked pumpkin, waiting to be put to good use! Thanks ladies!!
Ashley – it took us a long time to get used to stevia, but yes coconut butter might just be enough
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