Socca Hummus Squash Stack

by Lori and Michelle on October 21, 2010

One of our BEST SOCCA DISHES YET!!! Almost beats the pumpkin coconut butter socca

Remember: Today is the last day of our Living Harvest Giveaway – for some great hemp products (all dairy free)! The winner is announced tomorrow!Thanks to everyone who has entered!!

Till next time,

Michelle

Pure2raw Twin

{ 16 comments… read them below or add one }

Sarena (The Non-Dairy Queen) October 21, 2010 at 12:48 pm

Looks beautiful…and tasty! I just restocked my pantry with chickpea flour! I missed my socca!

Pure2 October 21, 2010 at 2:25 pm: Sarena, haha, nice, we hate it when our pantry of chickpea flour is gone

bitt October 21, 2010 at 2:05 pm

so pretty!

Pure2 October 21, 2010 at 2:25 pm: Thanks Bitt! It was delicious too, haha!

Little Bookworm October 21, 2010 at 2:31 pm

Your socca stack looks great! Hope both of you are having a great day!

Ana October 21, 2010 at 2:34 pm

Looks delicious!
I really need to make socca again, it’s been a few months last time I made, it is so good!
Ana

Kenzie (Healthy Purpose) October 21, 2010 at 8:07 pm

This is impressive! Pretty, and I bet delicious too!

Pure2 October 21, 2010 at 8:21 pm: Thanks Kenzie! It was delicious LOL We loved the layers of roasted squash in between the socca and hummus, it was fabulous!

Katey October 22, 2010 at 2:34 am

That’s it, my life needs socca RIGHT NOW! Things are always better when they’re stacked in a tower

Pure2 October 22, 2010 at 6:46 am: Katey, we totally agree!!!

Valerie @ City|Life|Eats October 22, 2010 at 7:47 am

I finally made your Mesquite Avocado pudding and OMG it was good. Two questions though: I need to buy Sunflower Lecithin – are you going to have it in your opensky store or is there somewhere I could buy it where you guys are affiliated? And second question: I think my roasted carob made the pudding brown How do you make yours stay so pretty and green? Is it raw carob which is not as brown as roasted?

Either way – despite it not being as airy as if I had used sunflower lecithin and maybe using the wrong type of carob, I still thought the pudding was AMAZING. Thank you for sharing the recipe.

Pure2 October 22, 2010 at 12:21 pm: Valerie So happy to hear that you tried out mesquite avo pudding, yes roasted carob is a little darker than raw carob. The sunflower lecithin we are working on trying to sell it. I will let you know when we figure things out. Thanks!

Sarah @ BikingNBaking October 22, 2010 at 1:17 pm

I STILL haven’t made socca yet but I am REALLY excited!! I just bought the garbanzo flour and will definitely have to use your recipe since you guys are socca queens!