Remember yesterday we showed you some photos of our sprouted chickpeas.
Well today we made sprouted chickpea SOCCA!!! And it worked
Yes we shelled each one ; ) Took some time…but we feel worth it.
We threw the sprouted chickpeas into food processor.
So then we placed them into Vita-mix.
Love my Vita-mix. It can do anything ; )
Grind the sprouted chickpeas into flour. Success!!
Did not take long at all, although it did not get very fine like the kind you buy in the bags at the stores. But still works.
Pure2raw Recipe: Sprouted Chickpea Socca
- 1 cup +1 tbsp soaked, sprouted, dried, and ground into flour chickpeas*
- 1 1/2 cups water
- 1 tsp sea salt
- 2 tbsp oil (we do either coconut or olive)
*1 cup was the whole chickpeas and then after grinding into flour it was about 1 cup +1 tbsp or so of flour.
Pre-heat oil in skillet. Whisk sprouted chickpea flour with water and salt. Then pour socca batter into hot oil, and cook on medium high heat for about 5-7 minutes on one side and then flip. Again you can do in oven or our quicker way of making socca on skillet.
Do I have you drooling yet?
But this is the easiest, healthiest bread you will ever make. well, in our opinion…Minus the part peeling off the shells, haha.
This socca did have a slightly different texture due to the sprouted chickpeas, but the flavor was still great! And knowing it is from sprouted flour makes our tummies even more happier.
Twin Question: You all know I am going to Foodbuzz Blogger Festival, and I was thinking about getting some new boots. I have a few pairs, but wanted to see what you all like about boots? What do you feel is the best boot? Short or high boots? Color? Material?
Now go make you some socca for dinner, like us!!
Till next time,