Before I get to the sweet potatoes..time to talk about my snack!
No words to describe my mid-afternoon snack yesterday. After traveling down to Charlotte I was extremely hungry and I thought to myself what does Gary have on the shelf that I can eat?
I am not surprised since I do all the baking and cooking in the house. Luckily I have a stash of garbanzo bean flour and almond butter in the cabinets.
Which led me to create a mouthwatering over the top perfect snack!
Socca covered in almond butter. YUM.
I enjoyed every bite!
*sorry about the mess in the background, trying to get organized
What I did was:
Since the socca was still warm off the skillet the almond butter just melted right into the warm soft bread-pancake socca! YUM
How could I TOP that snack?
Well with an amazing dinner of course
Now that is what I call a beautiful dinner…. haha
Just wait this is just the first layer! Baby mixed greens with zucchini pasta (I love my spiralizer).
Second layer: roasted beets and onions
Final layer: roasted yellow squash fries
Now that is what I call one glorious salad.
With a side of sweet potato fries.
I ended up just tossing in the sweet potatoes in my veggie salad.
Folks we have a winner here
I think I just found a new way to enjoy sweet potato fries… in a salad! Promise it is tasty!!! The veggie sweet potato salad had so many great flavors and textures that my tastebuds were going crazy. So good!!
Also sipped on some red wine.
Now go and enjoy what Michelle did yesterday in San Fran for her first day for Foodbuzz event!
Time to go workout It was fun seeing what everyone liked for a great arm workout
Till next time,