Last year around this time we made some raw nut-free chocolate chip balls dipped in chocolate!
And ever since then we have been craving ours, so when we got home we re-visited our recipe and created inside out chocolate chip truffles. We changed a few things around.
We called them inside out because instead of putting the cocoa nibs (our chocolate chips) in the inside, we rolled them in them
Pure2raw recipe: Inside out chocolate chip truffles
- 1/2 cup coconut flour
- 1/4 cup pumpkin seeds
- 1 tbsp mesquite
- 2 tsp vanilla
- 2 tbsp coconut butter
- 2 soaked pitted dates
- 1 tbsp date water (water from soaking the dates)
- 2 tbsp cocoa nibs
Place ingredients into Vita-mix blender and blend till combined. Then add in the chips and blend a little more. Roll into ball shaped (makes 12 balls).
Raw dough balls pre-truffle stage:
We used the same chocolate sauce as the last time.
Time to dip!
Roll in cacao nibs.
Hands will get a little messy But playing with food is fun, right?
Enjoy some raw inside out chocolate chip truffles!
We will be back later with some re-caps of these past few days here at P2R Stay tuned.
Twins Question: What was your favorite dessert over these past few days?