Hey luvs,
At our Thanksgiving meal, we enjoyed a lovely pumpkin pie mousse for our dessert, instead of making our traditional pumpkin pie recipe. We felt like something more light and different 
We began thinking of what to do. Here is what we came up with
We took our baked pumpkin pie recipe and made some changes!
Pure2raw Recipe: Pumpkin Pie Mousse (semi-raw, gluten-free, vegan, soy free)
Ingredients:
- 1 14 oz can pumpkin puree
- 1/3 cup coconut milk
- 2 tsp vanilla extract
- 1 3/4 tsp pumpkin pie spice
- 1 tsp liquid stevia*
- 1/4 cup coconut oil or butter
Place all ingredients into your Vitamix blender, and whip together till smooth!
You may enjoy at room temperature or let sit in fridge for an hour or so to set. I liked the pumpkin mousse a little bit on the cold side
*Add more sweetness to your liking
And we served it with some kreme. Or you could use the cream recipe too.
Drizzled some chocolate sauce over it!
Pumpkin mousse has been a nice change to our avocado puddings!
Hope you enjoy! We have done another quick and easy pumpkin pie that is worth checking out too
Till next time,
L & M
Pure2raw twins
{ 30 comments… read them below or add one }
This looks sooooooo good. I LOVE pumpkin. This one looks fluffy and creamy and needs to be at my house. Now.
What was that chocolate sauce you used over the top?
Lori – the chocolate sauce is just about 1/4 cup coconut oil, 1/3 cup cacoa, and some stevia to taste. But you could use any chocolate sauce
Oh my WORD this looks delicious. I thought I was over pumpkin flavored things for the year, but I’m positively drooling over this! So beautiful!
Aww thanks Gabriela
We are still loving pumpkin at the moment LOL
mmmmm pumpkin! nomnomnomnom
Just caught up on 2 weeks of your posts – and now im starving! Such delicious looking treats. Spent my Thanksgiving in Paris, and thanks to your restaurant recs I ate yummy (vegan) food the whole trip! (and a crazy amount of dark chocolate…of course…)
Carrie, so jealous you got to be in Paris, so glad my food recs worked out for you!!! HUGS
I love pumpkin and coconut milk together!! I never called mine ‘mousse’ since mine looks just like a ‘mush’ haha, but it is tasty nonetheless!
YUM! This looks amazing ladies. As you probably know, I LOVE pumpkin but I thought this recipe was going to need an ice cream maker for some reason (maybe the little scoops). I was happy to find you can make it with the Vitamix!
Brittany we use ice cream scoopers a lot, we love the little ball shapes they make
That looks so good! Wonderful new way to use pumpkin!
Dang. I just ate dessert.
Oh YUM!!! Two of my favourite things – coconut milk and pumpkin. I have to try this!!
PS I’m head over heels in love with avocado pudding too
Kate
I actually something like this that nearly identical! But I usually give it a whirl in the ice cream maker. What ARE we gonna do when pumpkin season is over???
I have yet to ever try pumpkin ice cream! Coconut milk is really the best. Does it need to be the canned full-fat or is the carton kind ok?
Bitt I would think either one would be fine. We used the full fat canned kind.
These mousse pictures look almost like ice-cream…perhaps a pumpkin ice-cream could be the next incarnation you girls get up to. Love the presentation too! You girls always make me hungry
Oooh! So decadent! Thanks for posting this. And seriously? You can’t go wrong with pumpkin.
Heidi, no you can never go wrong with pumpkin
HUGS
Yum Ladies!!! I’m still not over my pumpkin obsession so this is a MUST try!! You always make everything look so beautiful, some how mine never looks as good as yours
xoxo
Yum! I want this for BREAKFAST!!
You guys rock, this looks absolutely awesome! I have one more pie pumpkin left that I might try this with. Thanks!
Oh my goodness! This looks amazing
i’ve been looking for great Winter recipes (especially desserts!) so I’ll have to try this!
I am obsessed with this! Cannot wait to make it with the kids!!!
pumpkin and coconut? yes please.
I’m amazed at how firmly it sets up! Sounds SO delicious. I love pumpkin mousse (well, pumpkin anything) and cannot wait to try this!
I have all these ingredients… could totally make this!!
Meagan recently posted..Grain-free Ginger Cookies
I’m gonna need to make this recipe soon! I love all the pumpkin recipes that come out in the Fall, makes me feel warm and cozy. : )
emma recently posted..Hot Yoga at Home
This looks wonderful! I definitely want to give this a try.
How many does this serve? Can you make it with fresh pumpkin? If so, how much?
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