We were craving something green.
Something mouth-watering…soul satisfying (haha, you like that)
And creamy spinach artichoke salad!!!
We have made a few different varieties of green socca (chickpea flatbread/pancake) before but never shared them on the blog. You all know how much we believe in dark leafy greens and how we try to eat as much of them as we can. And added it to our chickpea flatbread just sound brilliant 😉
Pure2raw recipe: Green Socca
- 1 cup garbanzo bean flour
- 1 tsp sea salt
- 1 tsp ground coriander
- 1 1/4 cups water
- 1 large handful of fresh spinach
- 2 tbsp oil (we did coconut oil)
Pre-heat oven to 400. Heat oil in 10 in pizza pan till for about 2 minutes. Place remaining ingredients to your Vita-mix blender and blend together. Pour green socca batter into hot oil and bake for 30-40 minutes.
Pure2raw recipe: Creamy spinach artichoke salad
Re-make of our creamy spinach.
- 1/4 cup water
- 1 bag of organic spinach
- 1 can of artichokes, rinsed
- 1/4 cup hemp seeds
- 1/4 cup nutritional yeast
- 1/4 cup tahini
- 1/8 tsp nutmeg
- 1/2 tsp basil
- 1/2 tsp oregano
- 1 1/2 tsp yacon syrup
- 1 tsp apple cider vinegar
- 1/2 tsp salt (we have made this twice, and the second time we did 3/4 tsp)
Place all ingredients, except spinach, into a food process or blender and blend till creamy. And toss dressing over the spinach and enjoy!
Sorry for the not so pretty pictures. Some of them were taken at night…I really need to make a light box!!!!!
Twins Question: If you are feeling a little under the weather what do you do to help make you feel better?
Till next time,