We love making burgers although apparently we favor lentil burgers.
And last week we enjoyed a lentil squash burger, featuring two special ingredients:
Brussel sprouts and sweet potatoes
Sweet Lentil Brussel Burger (gluten-free, vegan, soy-free)
Ingredients:
- 2 cup cooked lentils (we used sprouted lentils)
- 1 small sweet potato, steamed and mashed
- 1 cup brussel sprouts (we steamed ours)
Spices
- 3/4 tsp ground ginger
- 1/2 tsp dulse flakes
- 1/2 tsp turmeric
- 1/2 tsp paprika
- 1 tsp cumin
- 1 tsp ground coriander
Adjust spices to your liking!
Directions:
Place all ingredients into food processor and pulse till combined. We like our burgers with some texture, so we do not pulse all the way.
Form into patties. Place on a medium heat lightly oiled skillet and cook for a few minutes on each side. *On a few of our burgers we experimented with lightly coating them in garbanzo bean flour to see if it helped get them a more crispy outside. And it did!
We served our gluten-free vegan sweet lentil brussel burgers with our beloved avocado cream sauce.
Have a wonderful evening!
Till next time,
Pure2raw Twins
L&M
{ 44 comments… read them below or add one }
perfect way to use lentils! these are probably so delicious with the avocado cream
Mmmm! I’m bookmarking this for sure! I love lentil burgers and yours look so darn good! I’ll have to try the garbanzo flour trick.
These look amazing and simple, I can’t wait to try them. Thanks!
looks awesome guys! i swear cumin and coriander is a match made in vegan heaven.
Jennifer and Jaclyn – haha yes those two our favorite spices!
They look absolutely delicious, I love lentil burgers too! I usually blend part of the lentils and leave some whole ones when I make lentil burgers or lentil loaf – the trick is blending enough so it doesn’t desintegrate
And I agree with you guys and Jennifer and Jaclyn, cumin and coriander are a wonderful combo!
Ana
I can’t believe how delicious (and easy!) these look. Bookmarking ASAP
Its crazy how some of the most amazing recipes call for only a few ingredients. YUM!
Have a great weekend!!!
Biochemista – indeed, simpler the better. Have a great weekend too!
Wow, what a great idea to make lentil burgers – and they include all of my favorite foods – brussel sprouts, sweet potatos, and lentils.. I CANT WAIT to try them!
you two are so clever with your ingredients. Definitely starring this recipe! thanks!
Lindsay – thanks! We try to keep recipes interesting, haha
that looks great – i’ve never thought about adding brussels to my burgers
Lynn – We have been eating a lot of brussel sprouts lately and we thought I wonder how it would be in a burger
These look amazing! So simple, yet I bet it is very satisfying.
Your pictures are gorgeous, by the way (as always!)
Alex – thank you sweet lady!
i love sweet potato burgers! never thought about adding brussels to them! and your photography looks beautiful – kudos!
Junia – thank you!! It was our first time making burgers with sweet potatoes, we liked it!
Love the sound of those burgers! Definitely bookmarked them. Hope you two are well.
Little Bookworm – We are both doing good, thank you for asking. Hope you are well too!!
the burgers look wonderful and your food photography on this post is just…AMAZING!!!!!!!
mmmmmmmmmmmmmmmmm! beam one to the uk for me! xx
Emma it is on the way
HUGS
your pictures are really getting great, love that one of all the spices. this looks scrumptious!
Oh wow, LOVE this idea. I love brussel sprouts and this is such a creative way to make them!
Great recipe, great photos…you girls are raising the bar!
Love ALL these ingredients and I always have them around! Definitely saving this recipe!!
All the ingredients in these make me super happy. Lentil burgers are my favorite also, but I am totally blown away by adding b-sprouts! And sweet potatoes! Brilliant!!
Thank you so much for sharing; I can’t wait to make them!!
Oh yum! This sounds like a ridiculously delicious combination!!! Who woulda thought to add brussels sprouts AND sweet potatoes?!?!? lol definitely putting this on the “have to make soon” list!
Yum. Oh, that sounds delectable! Beautiful colors too, and great combination! I’m about to post about how adding some starch to my diet has helped my tummy and what I’ve been doing really makes me think of you girls a lot.
love Ela
Ela – thank you, we look forward to your post!
Wow, guys, those lentil burgers are about the nicest veggie burgers I’ve ever seen. And they look so easy to make! I really need to try these.
These look so, so, so, so good! Can’t wait to make these.
Ladies these sound great! Lentil and sweet potatoes go hand in hand and brussels are my favorite. These will be made ASAP. How do you think they freeze?
Yes Heather I think they would freeze.
This looks DIVINE! Where do you get the dulse flakes??
Sara, I believe Natural zing or Mountain rose herbs sell them, some other raw foods online stores sell them too.
That’s it?! I LOVE it. Sooooooo easy! And they look so delicious! I have to make these!
i need to try these…they are just so beautiful and tasty looking!!!
=)
oh and the colours on the spice plate are so lovely…what is the purply looking spice? dulse flakes?
Nelly you are right, it is dulse flakes, we try in incorporate that seaweed more!
After lightly spraying the patties with an oil (olive or canola) and dusting them with garbanzo bean flour, bake them on top of a cookie cooling rack placed in a pizza pan or cookie sheet at 350 degrees for 15-20 minutes. They brown and crisp on Both sides!!
Thanks for sharing Alicia that is awesome!
Do you think you could freeze these?
Annie yes!
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