We love making burgers although apparently we favor lentil burgers.
And last week we enjoyed a lentil squash burger, featuring two special ingredients:
Sweet Lentil Brussel Burger (gluten-free, vegan, soy-free)
- 2 cup cooked lentils (we used sprouted lentils)
- 1 small sweet potato, steamed and mashed
- 1 cup brussel sprouts (we steamed ours)
- 3/4 tsp ground ginger
- 1/2 tsp dulse flakes
- 1/2 tsp turmeric
- 1/2 tsp paprika
- 1 tsp cumin
- 1 tsp ground coriander
Adjust spices to your liking!
Place all ingredients into food processor and pulse till combined. We like our burgers with some texture, so we do not pulse all the way.
Form into patties. Place on a medium heat lightly oiled skillet and cook for a few minutes on each side. *On a few of our burgers we experimented with lightly coating them in garbanzo bean flour to see if it helped get them a more crispy outside. And it did!
We served our gluten-free vegan sweet lentil brussel burgers with our beloved avocado cream sauce.
Have a wonderful evening!
Till next time,