Here it is our lentil quiche failure that our lovely readers reminded us to look at it differently.
Maybe the recipe was not meant to be a quiche.
It is more suited to be called a pie. (thanks again Ana for coming up with the name)
Lentil Squash Pie
Almond Crust:
- 2 cups almond meal
- 2 -3 tbsp agave, maple syrup, or brown rice syrup
- 2 tbsp olive oil
- 1/2 tsp sea salt
Place crust ingredients into a bowl and mix together. Dough will be wet. Not a roll out crust, we use our hands to press into pie pan.
Pie filling:
- 1 cup of roasted winter squash (any kind would do, we used butternut)
- 1/2 cup sprouted lentils, soaked in 1/2 cup water (you could use regular cooked lentils)
- 3 tbsp arrowroot (this is the egg replacer)
- 1 cup coconut milk
- 1/4 cup chopped onions
- 2 handfuls of spinach
- 1/2 tsp allspice
- 1 tsp ground coriander
- 1 1/2 tsp chili powder
Place all ingredients into bowl and stir together.
- For our sprouted lentils, we did not cook them, let them sit in water and placed in batter and let it cook in oven.
- If you are using cooked lentils, leave them a little under cooked, as they will cook more in the oven.
- We left everything whole and chunky, but you could puree the pie filling in a food processor.
Bake 350 for 15 minutes, reduce to 325 for 15 minutes, and we covered ours in foil so the edges would not burn.
Slice and enjoy!
Remember this is pie is not your average pie. It is a little delicate, but taste amazing, well we like so
If you are looking for something more sturdy just up the egg replacement.
Substitutions:
- For the coconut milk, you could use any milk or milk replacement, we just feel coconut milk does a great job at making it creamy.
- For the arrowroot, you could use tapioca starch or flaxgel (1 tbsp flaxmeal to 3 tbsp water), or even 1 egg
- We used brown lentils, but could use legume of choice
Again, thank you to our wonderful readers for helping us to remember failures are not always failures. It is how we look at the result…just like in life, it is our attitude, our response to a situation that really determines the outcome!
One of my favorite quotes that my boyfriend always tells me. Life is 10% of what happens to you and 90% of what you make of it.
Till next time,
Lori





















{ 39 comments… read them below or add one }
Yum…again, nothing about this says “failure” to me!!
girls!!!! that looks amazing!!!
would love to be a dinner guest of yours…
=)
Nelly you are welcome any time, we would love to have you! xoxo
mmm i’m all about the crustless quiche lately. and still trying to figure out the role of arrowroot in GF cooking. i had no idea there were so many flours since i usually just have coconut or almond flour on hand!
Melissa, arrowroot and other starches offer different roles in GF baking to egg replacements to better texture and end result in baked goods. GF is a true learning experience every time!
I think your pie looks delicious! I love the quote. I have to agree with it completely! I am trying to make the positive spin on everything! Have a great day ladies!
Yes Sarena, positive spin on things is great, my BF is amazing at that!
This looks so divine! I’ve gotta make it!
My mother always told me ” there is no such thing as failure. It is just a temporary postponement of success”
Thanks Eden that is great advice from your mom! Thanks for sharing
xoxo
this sounds delicious! cannot wait to try this!
This looks great, definitely not a failure! Thanks for the recipe, perfect timing since I have a batch of sprouted lentils ready.
Christine – awesome!! Hope you enjoy the pie!
Just discovered your blog- love it! Gonna go raid your recipe page now!
And how is that a failure exactly?! It looks delish!!
I’m going to have to agree with the others, nothing about that dish looks like a failure to me. I could use some right now too!
Just catching up on blogs. I’ve missed reading yours and seeing all the yummy food you create. You ladies rock!
Thanks Julie Lynn!
thanks for the reminder to keep positive. needed that today!
Bitt, I have needed a lot of positivity lately
That looks like some serious comfort food.
love it- sometimes all a recipe (or anything else in life) needs is a little rebranding
haha Yes Brittany rebranding and re-visiting and looking at with a different view
This absolutely doesn’t look like a failure! I love all kinds of savory tarts, pies, whatever!
I love that quote, and it’s definitely a saying I need to keep in mind!
Katie, thanks, and I try to keep that quote in my head all the time, it helps especially when I doubt myself or let stress take over.
YUM! Do you cook the crust prior to adding the filling?
You can cook the crust for about 5 minutes before adding in the filling, or can just fill and bake.
OMG that looks amazinggggg
I’m licking my lips here! The pie looks delicious! I bet I would enjoy it immensely.
Thanks for sharing!
Ha! I was just wondering what to make for dinner tonight and I was at a complete loss. Now I know! I think my husband will enjoy this very much. He really misses my Julia Child days of onion quiche with gruyere. I think this calls for a side of sweet potato fries too
Amanda – oh yum, yes sweet potato fries would be perfect
I love your “failure.” It looks like a winner to eat to me!
And yep- your bf is right- it IS all about how YOU look at it/or make it!
Yay, thanks for sharing!! I really liked the pic the first time you posted and now looking at the ingredients I like it even more, spinach + butternut squash + lentils + more, all ingredients I love!
Thanks for sharing, I will be making your lentil pie for sure!
Ana
Forgot to say that I really like what your boyfriend said, very true!
Ana
This looks so, so good. How did I miss this?!
Sounds and looks great! I’m allergic to nuts. Do you have any suggestions for replacements for the almond flour? Thanks
Debbie you could use cornmeal instead of almonds, or even coconut flour.
Made this tonight and it was amazing! Rich and flavorful! So glad to have a use for my homemade almond meal fom making almond milk! Thanks for sharing!
Awesome Candice!
I made this last night and it was delish!!! The almond flour crust made it kind of sweet, and I added a little curry powder to the filling. My husband called it “good spicy” and thought it was a perfect blend of sweet and spicy. And yes, it fell apart completely, but who cares?! I was thinking though, that if you made little individual pie/quiches, no one would know the difference because they would just eat straight out of the container it was cooked in.
Amanda – so glad you guys enjoyed the lentil pie! And good point about making it individual
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