Happy Friday luvs!
Nothing like a little freezing rain…how is the weather in your neck of the woods?
Last week we enjoyed something sweet, something special, and could not wait to make it again.
Carrot Cake Socca (gluten-free, vegan, soy-free)
- 1 cup garbanzo bean flour
- 1 cup carrot juice (and this is what we plan to make with the carrot pulp)
- 3/4 tsp sea salt
- 3/4 tsp cinnamon
- 1/4 tsp nutmeg
Now what to fill it with?
We wanted something sweet, so we covered our carrot cake socca in a thick layer of coconut banana butter! Thanks to Katie for this wonderful creation, this was the perfect filling for our carrot cake socca!!
I see Lori and I having this again many times in the future, along with some chocolate goodies
Till next time,