Finally Our First Socca Video

by Lori and Michelle on March 7, 2011

Hello luvs,

This video is way overdo ;)

Well ever since we began making socca last April/May you could say socca has taken over our lives.

We love how easy it is. And now love how we can make our beloved flatbread with other great legumes.

Even love to make fun flavors with it and different shapes. Gosh, that is not even all of the recipes we have made, plus have many ideas….which we are working on a socca cookbook!!!

So here is Lori showing you all how we made one of our very first basic socca recipes.

Part 1

Part 2

Enjoy!

Perfect to the last bite!

Now go make yourself some warm, delicious socca!

Here is the pan we used in the video.

Till next time,

Pure2raw Twins

{ 49 comments… read them below or add one }

Nicole @ Geek Turned Athlete March 7, 2011 at 3:39 pm

Love the video! ;) The first time I had socca was on our cycling trip through Tuscany. I loved it! I have yet to find garbanzo bean flour, but I’m hoping to soon so I can make it at home! I had no idea something that tasted so good was so easy to make!

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Pure2 March 7, 2011 at 3:47 pm

I know Nicole! :) so tasty and easy to make, love that

Lisa @ Thrive Style March 7, 2011 at 3:59 pm

Great videos! Socca is addicting for sure—great on the cookbook!

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Pure2 March 7, 2011 at 5:09 pm

Thanks Lisa!

Heidi @ Food Doodles March 7, 2011 at 4:10 pm

Cute video! Love it :D I’ve never had socca, and my last attempt I ground my own and it came out kind of lumpy. I’m getting my chickpea/garbanzo bean flour sometime this week so I’m so excited to try it for real this time!

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Pure2 March 7, 2011 at 5:10 pm

Thanks Heidi and good luck! I think you will love it ;)

BIOCHEMISTA March 7, 2011 at 4:31 pm

Love the vid! You two are so cute!!!! Can’t wait to post about my socca lunch (and dinner!) tonight. It was amazing :)

Where do you buy your garbanzo bean flour? I found some at WF for $2.99 but the bags were pretty small.

Thanks ladies!!!

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Andy June 3, 2012 at 8:58 am

Hi try looking for Gram flour or chickpea flour

lindsay March 7, 2011 at 5:25 pm

I did I did!! i made some socca with granola and rolled them into clusters. You girls are amazing!

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Pure2 March 7, 2011 at 5:33 pm

Lindsay that sounds amazing!!! Can’t wait to see it :)

Jennifer and Jaclyn @ sketch-free vegan March 7, 2011 at 6:07 pm

I’m totally addicted to socca now! It’s perfect, I make a crispy baked socca in the morning, cut it in half and spread on almond butter between the twp slices and wrap it up for lunch! Super cute video btw…

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Pure2 March 7, 2011 at 6:56 pm

Cripsy socca is amazing too, it has been awhile since we made a real crispy one ;)

Katie March 7, 2011 at 6:38 pm

Socca love !!! oh yeah!!!!!

Love you girls! Love the socca action!!!!!!

Muah! <3 xoxo

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Pure2 March 7, 2011 at 6:56 pm

thanks Katie!!

Kristina @ life as Kristina March 7, 2011 at 7:02 pm

Love the video-you know i’m always down for Socca love and you two are the genius behind it!!!!!

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crazy me crazy with three March 7, 2011 at 7:13 pm

I got socca cookin in a pan and raw brownies chillin’ in the frezzer ;) cant wait to see the video!!!!

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Pure2 March 8, 2011 at 7:05 am

Sounds awesome Jewel :)

MarathonVal March 7, 2011 at 7:30 pm

Love this, girls!

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carrie March 7, 2011 at 7:45 pm

love the video! i made a second attempt at making socca last week but didnt do so well (i used canned garbanzo beans – oops). it’s so so halpful to see you in action!

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Pure2 March 8, 2011 at 7:06 am

thanks Carrie!

Laura @ Sprint 2 the Table March 7, 2011 at 8:54 pm

awesome video! i was definitely not using a big enough pan. can’t wait to try it again tomorrow!

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Pure2 March 8, 2011 at 7:07 am

Laura we have played around with different size pans and each one provides a different socca ;) It is fun to experiment though!

Kelsey @ Clean Teen Kelsey March 7, 2011 at 9:00 pm

Awesome, I am so glad you made a video! Thanks for introducing me to socca–it’s the best. :)

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Pure2 March 8, 2011 at 7:07 am

Thanks Kelsy and your very welcome!

Lee @ Fit Foodie Finds March 7, 2011 at 9:42 pm

I love video tutorials! I recently made socca inspired by you two! I did a 1 to 1 ratio, and you are right, it was pretty dense. Next time I make it i’m going to add more water!

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Pure2 March 8, 2011 at 7:07 am

Thanks Lee!

bitt of raw March 7, 2011 at 9:52 pm

Great video! so helpful to those just getting started I’m sure. I love simple GF breads like this.

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Pure2 March 8, 2011 at 7:08 am

us too Bitt!!

Emily March 7, 2011 at 11:02 pm

Yum! You’ve inspired me to try this! Love the video!

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Frannie March 8, 2011 at 3:39 am

Love, love the video. I’ve been making socca bread ever since I found your website. Delish!!!

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Pure2 March 8, 2011 at 7:08 am

Awesome Frannie!!

Little Bookworm March 8, 2011 at 3:59 am

Love the video – thanks for the tutorial on how to make socca! Hope to try it soon. Love the t-shirt you were wearing Lori as well! :)

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Pure2 March 8, 2011 at 7:08 am

Thanks Little Bookworm! :)

Alex March 8, 2011 at 6:06 am

I LOVE this, girls!!!! It is fabulous! You should create a cooking show, Lori!! Seriously!

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Pure2 March 8, 2011 at 7:08 am

Aww thanks Alex! you are so sweet!

Gabriela @ Une Vie Saine March 8, 2011 at 7:09 am

I love this video!! I have to say that although the variations always look tasty, the original is by far the most appealing to me. So DOUGHY and delicious looking!

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Pure2 March 8, 2011 at 7:28 am

Yes Gabriela the original is the best! Each variety we have made is uniquely different and good in their own way :)

Sarena (The Non-Dairy Queen) March 8, 2011 at 7:36 am

Love the video! You two are just too cute.

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Pure2 March 8, 2011 at 7:50 am

Thanks Sarena!

Ana March 8, 2011 at 8:31 am

I love the videos!! I also like socca a lot! I use a skilled that can go in the oven for that and also works great.
Sometimes I also like to make then thinner and crispy, it is so delicious. I am with you guys, socca is truly good.
When I first learned to make it (a couple years ago) we also could not get enough around here!
Ana

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Melissa @ Vegan CacaoBee March 8, 2011 at 10:06 am

Great job with the video! Love it!

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hihorosie March 8, 2011 at 2:07 pm

yummmeeeee! Love your videos!

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Michele March 8, 2011 at 2:55 pm

Thanks for the video! I’ve been seeing socca a lot on your blog so I bought garbanzo bean flour today and can’t wait to try it tonight. I only have square pans, not round ones.. I hope it still turns out okay?

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Pure2 March 8, 2011 at 4:06 pm

Michele I think it should be fine! Have fun!!

wendi March 22, 2011 at 2:59 pm

Oh my gosh I am IN love! I love few ingredient recipes. I hate the ones that have a million things in them. It overwhelms me! :]

I love you guys! Thanks for having such a wonderful site! Off to make my garbanzo bean flour in my vitamix. Socca for dinner!

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Pure2 March 22, 2011 at 3:56 pm

Have fun Wendi and thanks!!!

noemi May 4, 2011 at 3:39 pm

Hello, I love your site, just found it on body rock tv. under the chia mint recipe. I have a question, can you make it on the stove, I don’t have an oven. I am in Iceland and don’t even know if I can find Garbanzo flour!
Thank you,
Noemi

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Pure2 May 4, 2011 at 4:55 pm

Noemi so glad you found our site!!! Yes you can make socca on a stovetop (skillet version is what we call it) – we have done it before many times on our blog here is a good post for you to look at when you make it http://www.pure2raw.com/2010/09/making-socca-in-a-skillet-not-baked/

Let know if you have any other questions!!!

Liz March 3, 2012 at 12:41 am

I know it’s 1.000 years after you guys posted this, but it’s MY first time watching, and I just had to write to tell you how adorable you are, Lori! And, though I’ve heard of socca, I’ve never tried it, but, after watching your video making and confessing your love for all things socca, I am totally on the bandwagon. You’ve convinced me enough to go bake up a batch tomorrow.

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