Hello luvs,
This video is way overdo 
Well ever since we began making socca last April/May you could say socca has taken over our lives.
We love how easy it is. And now love how we can make our beloved flatbread with other great legumes.
Even love to make fun flavors with it and different shapes. Gosh, that is not even all of the recipes we have made, plus have many ideas….which we are working on a socca cookbook!!!
So here is Lori showing you all how we made one of our very first basic socca recipes.
Part 1
Part 2
Enjoy!
Perfect to the last bite!
Now go make yourself some warm, delicious socca!
Here is the pan we used in the video.
Till next time,
Pure2raw Twins
{ 48 comments… read them below or add one }
Love the video!
The first time I had socca was on our cycling trip through Tuscany. I loved it! I have yet to find garbanzo bean flour, but I’m hoping to soon so I can make it at home! I had no idea something that tasted so good was so easy to make!
I know Nicole!
so tasty and easy to make, love that
Great videos! Socca is addicting for sure—great on the cookbook!
Thanks Lisa!
Cute video! Love it
I’ve never had socca, and my last attempt I ground my own and it came out kind of lumpy. I’m getting my chickpea/garbanzo bean flour sometime this week so I’m so excited to try it for real this time!
Thanks Heidi and good luck! I think you will love it
Love the vid! You two are so cute!!!! Can’t wait to post about my socca lunch (and dinner!) tonight. It was amazing
Where do you buy your garbanzo bean flour? I found some at WF for $2.99 but the bags were pretty small.
Thanks ladies!!!
I did I did!! i made some socca with granola and rolled them into clusters. You girls are amazing!
Lindsay that sounds amazing!!! Can’t wait to see it
I’m totally addicted to socca now! It’s perfect, I make a crispy baked socca in the morning, cut it in half and spread on almond butter between the twp slices and wrap it up for lunch! Super cute video btw…
Cripsy socca is amazing too, it has been awhile since we made a real crispy one
Socca love !!! oh yeah!!!!!
Love you girls! Love the socca action!!!!!!
Muah! <3 xoxo
thanks Katie!!
Love the video-you know i’m always down for Socca love and you two are the genius behind it!!!!!
I got socca cookin in a pan and raw brownies chillin’ in the frezzer
cant wait to see the video!!!!
Sounds awesome Jewel
Love this, girls!
love the video! i made a second attempt at making socca last week but didnt do so well (i used canned garbanzo beans – oops). it’s so so halpful to see you in action!
thanks Carrie!
awesome video! i was definitely not using a big enough pan. can’t wait to try it again tomorrow!
Laura we have played around with different size pans and each one provides a different socca
It is fun to experiment though!
Awesome, I am so glad you made a video! Thanks for introducing me to socca–it’s the best.
Thanks Kelsy and your very welcome!
I love video tutorials! I recently made socca inspired by you two! I did a 1 to 1 ratio, and you are right, it was pretty dense. Next time I make it i’m going to add more water!
Thanks Lee!
Great video! so helpful to those just getting started I’m sure. I love simple GF breads like this.
us too Bitt!!
Yum! You’ve inspired me to try this! Love the video!
Love, love the video. I’ve been making socca bread ever since I found your website. Delish!!!
Awesome Frannie!!
Love the video – thanks for the tutorial on how to make socca! Hope to try it soon. Love the t-shirt you were wearing Lori as well!
Thanks Little Bookworm!
I LOVE this, girls!!!! It is fabulous! You should create a cooking show, Lori!! Seriously!
Aww thanks Alex! you are so sweet!
I love this video!! I have to say that although the variations always look tasty, the original is by far the most appealing to me. So DOUGHY and delicious looking!
Yes Gabriela the original is the best! Each variety we have made is uniquely different and good in their own way
Love the video! You two are just too cute.
Thanks Sarena!
I love the videos!! I also like socca a lot! I use a skilled that can go in the oven for that and also works great.
Sometimes I also like to make then thinner and crispy, it is so delicious. I am with you guys, socca is truly good.
When I first learned to make it (a couple years ago) we also could not get enough around here!
Ana
Great job with the video! Love it!
yummmeeeee! Love your videos!
Thanks for the video! I’ve been seeing socca a lot on your blog so I bought garbanzo bean flour today and can’t wait to try it tonight. I only have square pans, not round ones.. I hope it still turns out okay?
Michele I think it should be fine! Have fun!!
Oh my gosh I am IN love! I love few ingredient recipes. I hate the ones that have a million things in them. It overwhelms me! :]
I love you guys! Thanks for having such a wonderful site! Off to make my garbanzo bean flour in my vitamix. Socca for dinner!
Have fun Wendi and thanks!!!
Hello, I love your site, just found it on body rock tv. under the chia mint recipe. I have a question, can you make it on the stove, I don’t have an oven. I am in Iceland and don’t even know if I can find Garbanzo flour!
Thank you,
Noemi
Noemi so glad you found our site!!! Yes you can make socca on a stovetop (skillet version is what we call it) – we have done it before many times on our blog here is a good post for you to look at when you make it http://www.pure2raw.com/2010/09/making-socca-in-a-skillet-not-baked/
Let know if you have any other questions!!!
I know it’s 1.000 years after you guys posted this, but it’s MY first time watching, and I just had to write to tell you how adorable you are, Lori! And, though I’ve heard of socca, I’ve never tried it, but, after watching your video making and confessing your love for all things socca, I am totally on the bandwagon. You’ve convinced me enough to go bake up a batch tomorrow.
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