Pumpkin muf-cake

by Lori and Michelle on March 15, 2011

Like we mentioned we craved cupcakes the other day. And due to high request for recipe, we just had to recreate them, oh darn ;)

It is not quite like a “cupcake”

gluten free sugar free pumpkin muffin

Has a dense texture, so has similar characteristics of a muffin.

So we are calling it muf-cake :)    It is a real simple recipe too!

These pumpkin muf-cakes hit the spot for us. Something about eating a muf-cake with coconut butter frosting…mmmm…not very sweet, but just right!

These are a perfect dessert for my candida healing journey :)   Shh, they are already gone, I guess back to the kitchen again.

Till next time,

Pure2raw twins

{ 31 comments… read them below or add one }

Jennifer and Jaclyn @ sketch-free vegan March 15, 2011 at 2:17 pm

omg this is so coincidental, I just made some pumpkin muffin-cookies with stevia. And they were sooo good, I’m going to post them soon.
The frosting looks amazing!

Pure2 March 15, 2011 at 2:34 pm

Great minds think alike :) look forward to your recipe

Sarena (The Non-Dairy Queen) March 15, 2011 at 2:39 pm

Yes please! I will take two…you know, one for now and one for later! YUM!

janetha @ meals and moves March 15, 2011 at 3:23 pm

This recipe is so simple! I love that. I think I need to give them a try–I have everything at home already except the coconut butter. But I do have coconut.. so I can make some!

veganlisa March 15, 2011 at 3:25 pm

I really love that cleanse is leading to new discoveries. I can’t wait to see what you create next. xo

Ally (oatsandspice) March 15, 2011 at 3:31 pm

Oh wow these look amazing – and the ingredients are all so healthy! This is a MUST try recipe :) Thanks for sharing!

Lauren March 15, 2011 at 3:35 pm

Muf cakes sound amazing! Again, you creative gals make me hungry! :)

Jenny March 15, 2011 at 3:48 pm

These look awesome! I love sweet but not really sweet foods! It almost tricks your body so it fixes the craving anyway:) Thanks for sharing!

Katie March 15, 2011 at 4:15 pm

These look really yummy but I have to say I love the name the best ! Muf-cake ! Love it!

Have a great night! xo <3

Lisa @ Thrive Style March 15, 2011 at 4:42 pm

These look awesome! I don’t have arrowroot, but it will now be on my shopping list :)

You two are very inspiring for me to stick to my own gluten free, sugar-free quest!

Pure2 March 15, 2011 at 5:19 pm

Janetha – yes, nothing like homemade coconut butter!

Pure2 March 15, 2011 at 5:22 pm

Thanks Lisa! Yes we never know what we will make next, we have been enjoying creating new things for us to eat.

Pure2 March 15, 2011 at 5:22 pm

Thanks Ally! Hope you enjoy them!

Pure2 March 15, 2011 at 5:22 pm

Very true Jenny!

Pure2 March 15, 2011 at 5:23 pm

Katie- haha I know we are so creative, LOL

Pure2 March 15, 2011 at 5:23 pm

Lisa – you have been inspiring for us too!

Alex March 15, 2011 at 5:42 pm

Ohmygoodness!!! I love sugar-free recipes made by others :) :) Makes me so happy!!! I am bookmarking this now….

Kristina @ life as Kristina March 15, 2011 at 6:13 pm

my obsession with cupcakes is going to make me try to recreate your recipe (I think you should make it available in twin city cakes so i can order some!

Alison March 15, 2011 at 8:01 pm

amazing once again! I’m going to make these tomorrow, or could you send me one : ). But had to tell you of my sweet treat today. I was craving my favorite coconut milk ice cream but its made with agave and doesn’t work with my candida cleanse, so I decided to make a slushie in my vitamix. It’s just ice and water then I made one with natural banana extract with vanilla and added shredded coconut. Then the other was almond extract with cinnamon and water and ice and vanilla stevia. It’s such a nice refreshing treat in this hot california weather!

Katie March 15, 2011 at 8:23 pm

I made banana muff-nuts a few weeks ago….very similar! Great minds think alike, if I may be so bold. :)

Ashley March 15, 2011 at 8:37 pm

These look perfect!! I love how they rose and cracked on top. Definitely need to make these…thanks ladies :)

Casey March 15, 2011 at 9:02 pm

I make pumpkin cookies with extremely similar ingredients to this (I use just millet flour and stevia though) but I haven’t thought of a frosting! Yum! I am definitely going to try that addition. Looks so pretty.

Pure2 March 16, 2011 at 5:33 am

Alex – we love your sugar free recipes!

Pure2 March 16, 2011 at 5:34 am

Alison – sounds amazing!! we are finally getting some warmer weather, so ice cream we will be next our to make list!

Pure2 March 16, 2011 at 5:35 am

Katie – of course you can be bold! yes great minds think alike :) when we are eating fruit again we will have to try yours!

Pure2 March 16, 2011 at 5:36 am

Ashley – haha, Lori hated the cracks on top, but I thought it added character :)

Pure2 March 16, 2011 at 5:38 am

Casey – good to know you have recipe with stevia, as we do not know the result with stevia.

nelly March 16, 2011 at 6:52 am

i love pumpkin treats…these are beautiful and i would so love to dig my teeth into them!!! love the frosting!!!

Cami March 16, 2011 at 9:40 am

Thanks so much for the recipe! I am making these ASAP! :)

hihorosie March 16, 2011 at 2:43 pm

Yummers girls! And I love the name muf-cake! ha ha! I gotta make these but need to pick up some millet.

Nikki March 17, 2011 at 4:31 pm

These look so good!

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