Ready for another sugar-free week?? I am
Although last night Lori and I both had a urge for cupcakes! We did make ourselves some pumpkin cupcakes. Thank goodness canned pumpkin is still in stores, it has been saving me lately since I am not having sweet potatoes! The cupcakes came out pretty good. Not quite like a cupcake, I guess more a muffin-like texture. But it hit the spot we polished them off quickly. I think we will make them again and remember to take pictures.
I am starting my Monday morning with a small cup of coffee and SOCCA cereal!
Yep – socca as our cereal with coconut milk.
Pure2raw: Socca Cereal Recipe (basically just what we did)
- 1/2 socca of your choice
- some milk of your choice
- bowl and spoon
Lori and I made our sprouted mung bean socca on the skillet, but it broke. So we ripped it into pieces and enjoyed a wonderful different type of cereal! Please note this is not sweet, but savory For us, having a more savory breakfast has been taking some time for our taste buds to get used to compared to our other cereals. They are all different and good in their own way!
And please remember our recipes our easy to alter to your liking. Add more sweetness if you need it. Add less of a flavor if you do not like it…etc. We want our recipes to inspire you to try new things in the kitchen.
Sometimes I love the way adding warmth to a photo adds a new feel to it.
Twins Question: Do you agree? Which photo do you like better? Do you notice a difference when you add warming and cooling colors to your photos?
Till next time,
P.S. We have some great bakery news after many longs hours and hard work Our products are slowly starting to get in some health food stores nationwide!! You can find the online on Raw Food World, Foodzie, and coming soon to stores like Heritage Natural Market in Virginia Beach and locally Healthy Home Market, and more to come.