Happy Easter Everyone!!!
Glad to hear everyone enjoys living life as much as we do You all know how to brighten a girl’s spirit!!
Speaking of living life, brunch was something fun and yummy…
- Buttermilk Pancakes*
- about 3-4 tbsp tahini
- about 2 tbsp maple syrup
- sprinkle of cacoa nibs (or chocolate chips)
*I did make some changes to the pancake recipe: added in some coconut flour, reduced other flours, did arrowroot instead of potato starch, no applesauce, did 2 tbsp coconut oil. Plus for the buttermilk, I added extra apple cider vinegar to coconut milk, really helped curdle it really well.
For the sauce – place tahini, maple syrup in a cup and stir together, add more or less to achieve desired constisency. Sprinkle with cacao nibs!
Batter was light and fluffy
I sometimes think it is the toppings that really make a pancake Layer up!
3 large pancakes covered in maple tahini sauce….triple decker…oh ya baby
You know what goes great with pancakes….flowers
But you know what really made my Easter Sunday, this little bundle of Joy!
Till next time,