Carob Chia Mini Bundt Cakes

by Lori and Michelle on May 18, 2011

Sometimes being a baker can be hard…long hours on the feet, never ending dishes, little pay…

But then again you get to create yummy things to enjoy all day long, which makes it all worth it.

No frosting required…although always welcomed 😉

Sorry for the short post this morning, have had a busy day today full of business meetings.

Hope you all have a wonderful chocolate or carob filled sweet day!

Cheers to all the other bakers out there. And we have another great recipe and giveaway coming here soon!!!

Till next time,

p2raw twins

{ 27 comments… read them below or add one }

Averie (LoveVeggiesandYoga) May 18, 2011 at 12:19 pm

being a baker and then one who BLOGS about it is even harder…not only do you have to cook, you have to remember the recipe precisely, take PICTURES (and pretty ones!) of it all and then BLOG about it all. Hats off to you and every one who blogs about our food…it’s not an easy job :) but worth it of course!

Pure2 May 18, 2011 at 1:08 pm

Agreed Averie – not an easy job to remember all these things, but sure is fun.

Kelly May 18, 2011 at 1:11 pm

I have a mini bundt pan but I am so afraid to use it. Have you ever had cakes get stuck even when you oiled them?

Ela May 18, 2011 at 1:16 pm

Fun, easy, delicious, low sugar–all sounds like good things. I love how you ladies look on the bright side. And these sound super-yummy!

Pure2 May 18, 2011 at 1:25 pm

Kelly it has happened a few times; we try to let the cakes cool for a few minutes before trying to take them out and sometimes that works. And we oil our pan with coconut oil and that seems to do a really good job with not sticking so much.

Pure2 May 18, 2011 at 1:25 pm

thanks Ela!! xoxo

Sarena (The Non-Dairy Queen) May 18, 2011 at 2:01 pm

Oh yes please! These sound and look amazing!

Heather Eats Almond Butter May 18, 2011 at 8:11 pm

I know you said any muffin pan will do, but I really want to make these in a mini bundt cake pan. So fun. :)

Katie May 18, 2011 at 10:05 pm

Yum yum yum. I don’t have a mini or maxi bundt pan. I bet these would be good donuts though….says the girl with a mini donut pan. 😉

Anna @ Newlywed, Newly Veg May 18, 2011 at 11:44 pm

There’s something about a baked good being “mini” that just makes it even better! :-)

Emma (Namaste Everyday) May 19, 2011 at 2:53 am

horray for more donut variations! I want one of those pans but haven’t been able to convince myself it’s worth it. But with all these great recipes, I might just have to!

Pure2 May 19, 2011 at 4:08 am

haha yes Heather sometimes what pan is used makes all the difference 😉

Pure2 May 19, 2011 at 4:09 am

oh yes Katie!

Pure2 May 19, 2011 at 4:09 am

so true Anna so true :)

Casey May 19, 2011 at 6:46 am

You ladies are so creative with your baking! Beautiful, beautiful creations. Thank you :)

Jojo May 19, 2011 at 7:21 am

I think this cake recipe more than makes up for the short post 😉

Hannah May 19, 2011 at 7:58 am

Fantastic, I love any opportunity to use those power-packed chia seeds stashed in my freezer! And if they can end up in something sweet and chocolate-like, so much the better. :)

Heather @ Get Healthy with Heather May 19, 2011 at 8:06 am

I know what i’m making this weekend! Love carob whenever I can get it in. Have a great day girls :)

kate May 19, 2011 at 9:29 am

I love bundt cakes there is just something about that pan that makes everything come out perfect! I might drizzle some melted coconut butter on those little cakes, they look delicious!

Pure2 May 19, 2011 at 9:36 am

haha thanks Jojo

Pure2 May 19, 2011 at 9:38 am

oh yes Kate coconut butter on these mini cakes would be devine!! YUM

Pure2 May 19, 2011 at 9:38 am

thanks Heather you too!

Pure2 May 19, 2011 at 9:38 am

yes Hannah :)

(what runs) Lori May 19, 2011 at 4:09 pm

So delicious. Short post or not, these are brilliant!

Paulina (One Smile Ahead) May 19, 2011 at 7:43 pm

These would make terrific muffins but they just look so cute in a bundt form! I need a pan like this 😀 Your short post really made me think by the way. Thanks for bringing some awareness to my day :]

veganlisa May 20, 2011 at 3:18 am

Those look so lovely!

megan @ the oatmeal diaries May 21, 2011 at 4:58 am

These look scrumptious! I agree that frosting is always a nice addition haha :)

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