We are starting our holiday weekend with these babies…another mint chocolate combo, we just love it!
Pure2raw recipe: Chocolate Mint Cake Donut (gluten-free, vegan, soy-free, low in sugar)
- 1/2 cup brown rice flour (any gf or regular flour)
- 5 tbsp flax meal
- 5 tbsp cocoa
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1/3 cup xyitol (or sugar)
- 1/4 cup coconut oil
- 3/4 cup coconut kefir (or buttermilk)
- 1 tbsp vanilla (we use alcohol free, so adjust accordingly)
Directions: Place all ingredients into bowl and stir together. Make sure all wet ingredients are at room temperature. Scoop donut batter into your donut pan. Let cool in pan for a few minutes before taking out of pan. *if you do not have a donut pan you may use a muffin pan or mini bundt cake pan.
Bake donuts at 375 degree for about 14 minutes.
Serving – 6 donuts
*We have made these twice, one with carob and one with chocolate and both work!
- 1/4 cup agave
- 1/2 cup coconut butter
- 1/2 cup coconut milk (or milk of choice)
- 1/2 tsp spirulina
- 1/2 tsp mint extract
Directions: Place all ingredients into blender and whip together.
Once chocolate cake donuts are cooled, dip into mint glaze.
A little messy, but that is the fun part.
These chocolate mint baked donuts tasted just like cake!
*Just a side note, these donuts are a little delicate, so be careful
We have something fun planned for tomorrow and it involves someone special while enjoying something we love. Any guesses?
Twins Question: What are you doing for Memorial weekend?
Till next time,