Hello luvs,
Today we have a sweet and a little savory dessert for you. Remember when we showed the yummy dessert we enjoyed when our parents were here.
Over time we have become savory people….well to be more exact we have become more fans of sweet and savory together. We love the combination of something a little sweet mixed with a little savory.
As we pondered how we were going to recreate One Lucky Duck’s ever-so-good mallomar, we quickly browsed our recipe archives and noticed that our take on a raw smores was something we could we work with.
Homemade Mallomars – Twins Style
Sweet and Savory Mallomar (raw, gluten free, vegan, soy free, nut-free)
Ingredients:
For Cookie -
- 1/2 cup sesame seeds
- 1/2 cup unsweetened coconut flakes
- 3 tbsp mesquite
- 2 tbsp maple syrup
- 1 tbsp coconut oil
- 1/8 tsp salt
- 1-2 tsp vanilla extract
- 1 tbsp flaxmeal
For Creme-
- 1/2 cup + 2 tbsp irish moss paste
- 1/2 cup coconut butter
- 2 tbsp sunflower lecithin
- 1 tbsp vanilla
- 4 tbsp maple syrup
- 1/4 cup water
Chocolate sauce-
we followed this sauce but instead of agave we did stevia.
Directions how to make the mallomar:
First place all the ingredients for the cookie batter into a food processor or blender and mix till well combined. Roll out and cut into circles. * note as we mentioned above we wanted something a little different for our mallomar, we wanted a little savory but if you do not like savory than please use a nut to replace the sesame seeds
After cutting the cookies into circles we dehydrated them for 24 hours at 110 degrees. *if you do not have a dehydrator just place the cookies in a 300 degree oven for about 20-25 minutes; or you can prop the oven door open and set oven at lowest setting to keep it more on the raw side. Bake or dehydrate till you reach your desired cookie texture of crispness.
Next we made our marshmallow creme topping. We looked at our other creme recipe and decided to make some changes to it. We did not want to have cashews so we made irish moss paste (we plan to show how to make this here soon) to replace the cashews from the original recipe. *please feel free to use cashews as your base for the creme topping.
Let your ‘marshmallow’ creme set for a few hours.
Once the cookies are done the fun part really begins of actually building your mallomar.
We used an ice cream/cookie scooper to scoop our creme topping on top of cookies.
Now we did not take the extra step and coat the cookie in chocolate, we felt just a generous drizzle on top would be enough. But feel free again to coat your cookies in chocolate.
Now time to put the final touches on our homemade sweet and savory mallomar …the chocolate sauce. *again you can use any chocolate sauce of your liking for the topping
Time to dig in!
We were really impressed with our first attempt of making our homemade mallomars. Now we know there is a marshmallow extract that probably would have really helped with giving the creme more flavor but we were satisfied with our results.
Don’t mind if a have a few of these babies!
A little piece of heaven 
Now as we mentioned this recipe is pretty easy to make substitutions with. For the cookie you can do it all nut flour based or a mix of different nuts or seeds or you could use this cookie. And marshmallow creme can be cashew based and use guar gum or xanthan gum or soy lecithin instead of the sunflower lecithin.
Now time to go dream about mallomars for the rest of the day!
Till next time,
P2R Twins
And Happy Birthday to our oldest sister!!!! We love you! Wish we could eat mallomars with you today!
{ 54 comments… read them below or add one }
ohh my heavens those look amazing and you ladies are so beautiful!
I always thinking that I won’t enjoy savory desserts but I am always pleasantly surprised!
You are too sweet Jenny, thank you!
aww thanks Jenny!! I know we are surprised how much we like a little savory dessert.
OMG – I am SO EXCITED to make these. I adore mallomars. Yours look sinfully delicious. Do you think 930 is the morning is too early to make and eat the entire batch?! LOL!
haha Laura it is never too early…we might have had them for breakfast too
Dang I want one of those right now! Beautiful! Happy Birthday to your sister! Love that picture!
Thank you Sarena!
these are gorgeous little cookies!…just like you two and your sister
That photo with your sister is lovely!!
This recipe is so creative. The last photo really makes me want a bite!
AHH thank you for this recipe – amazing!
thanks Liz!!! xoxo
You guys are adorable and I want to eat this NOW! I need to try irish moss paste….
thanks Katie! Yes Irish moss paste is a great ingredient for us in order for us to cut down on our nut intake
Gigi would love these! If only I weren’t out of Irish Moss…
Mama pea wish we could send Gigi some though not sure how they would do being shipped
Those look amazing!
that recipe sounds so great!
My mom is obsessed with mallomars! I’ll have to get her to try these. Happy birthday to your sister!
Holy crap, I have to make these! Girls, you rock!
aww thanks Lauren! xoxo
Yummy. I made my own version of these long before I ever tried a real one from Pure Food & Wine (my friend brought one all the way back home for me). I got pretty close. It was just missing the Irish moss to really make it more authentic.
Yumm these look so delicious and PRETTY!! I especially love the last picture with the bite out of it…great photography and it’s making me hungry
haha thanks Gabriela doing the post made me hungry haha
I must confess I don’t even know what a Mallomar is, but these do sound fantastic whether or not they’re like the “real” ones! I love anything creamy covered in chocolate (who doesn’t?). I’m not sure what the savory component is, though–it all looks sweet to me. (?)
thanks Ricki- for the savory part that come from the sesame seeds in the cookie but when you add the creme and chocolate it all blends together and is sweet
These look freakin amazing! Can’t wait to get a batch made!
Awwwwww look at you 3 beauties in that pic! BEAUTIFUL! Happy Birthday to her!!!
Ok I need these and a bottle of wine, that would make my night PERFECT!!!
Hahaha! I love that we are wine addicts!!!
That is why we love you Katie!
what a great photo of you three – beautiful!
mallomars are my dad’s favorite – I definitely need to make these for him!!
These look fabulous! I’ve never had a real mallomar but I have to say that these look like they would be 100 times better!!
these look amazing. marshmallow extract, wow I didn’t even know they sold that!
Bitt I learned that at culinary school
we have yet to try it!
my mouth is watering at these photos! What a treat!
They look yummy! Wish they were shippable! LOL
Yes Happy Birthday to big big sis.
Miss you girls in Pittsburgh, we are start at the expo today!
Wish we could of come to help at Pittsburgh, good luck! we will be thinking of you
MMMMMMMMMMM! That’s all I have to say!
these look amazing! going to make them this weekend!
how much xanthan gum would you recommend replacing the sunflower lecithin with?
Mik – would start off with 1/2 tsp and see how it blends and holds together, could go up to 1 tsp. It is best to start small and add as you need it.
i am loving your ice cream scoop! so cute!
Happy bday to your sis. She’s beautiful, as are you. I don’t know what a mallomar is, but I think I need to try your version Sounds so lovely and yummy. Sweet and savory sounds just right.
love
Ela
WOW! Girls, this is so impressiv! They look soo good and just super cute!
Happy birthday to your sister
What a great family photo! You’re all so beautiful! Love your wavy hair.
Ok, you’ve totally gone overboard with this incredible recipe! I’m SO wanting it now! That mallo cream looks amazing. Oh my… I have to have to make this soon.
Have a wonderful weekend!
wow those look so tasty! i love the one lucky duck ones, but i bet making your own is much better
you girls look beautiful in the last pic!! thank you for this recipe, i dont foresee one luckly duck in my future so these will have to do!!!
Two words: OH, MY!!!!! Also – this has reminded me that I never made your smores which I told myself I would make when I finally got a dehydrator last year!
I made them this weekend and they are AMAZING, I didn’t have sesame seeds so I used Pepitas and I accidentally heated the chocolate sauce so I melted vegan chocolate chips. All in all, a fantastic dessert and a wonderful FIRST raw dessert attempt for me:) Thanks for the recipe.
Meredith – awesome, so happy to hear that you enjoyed the recipe!!! yay for raw desserts
If I made these with cashews instead of the irish moss base, how many would I need to use?
Samantha- I would use 1/2 cup cashews to replace the irish moss paste for the creme. Let me know if there is anything else.
These Mallomar’s look like something out of a mud-chocolate magazine, so delicious looking. n the three of yous looks great too. Thanks!
Love the sister pic – you’re all so beautiful! And those mallomars…um, hello! I need to make some of those. Yummers! So glad you shared.
Hi! I just wondered how long would the marshmallow creme last in the fridge? Thank you so much for your inspiration and great creativity!
Blessings
Isabelle I would say the marshmallow creme would last about 5-7 days in the fridge. Thank you for your support.
Thank you so much!
Love
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