Homemade Mallomars

by Lori and Michelle on May 12, 2011

Hello luvs,

Today we have a sweet and a little savory dessert for you. Remember when we showed the yummy dessert we enjoyed when our parents were here.

Over time we have become savory people….well to be more exact we have become more fans of sweet and savory together. We love the combination of something a little sweet mixed with a little savory.

As we pondered how we were going to recreate One Lucky Duck’s ever-so-good mallomar, we quickly browsed our recipe archives and noticed that our take on a raw smores was something we could we work with.


We used an ice cream/cookie scooper to scoop our creme topping on top of cookies.

Now we did not take the extra step and coat the cookie in chocolate, we felt just a generous drizzle on top would be enough. But feel free again to coat your cookies in chocolate.

Now time to put the final touches on our homemade sweet and savory mallomar …the chocolate sauce. *again you can use any chocolate sauce of your liking for the topping

Time to dig in!

We were really impressed with our first attempt of making our homemade mallomars. Now we know there is a marshmallow extract that probably would have really helped with giving the creme more flavor but we were satisfied with our results.

Don’t mind if a have a few of these babies!

A little piece of heaven :)

Now as we mentioned this recipe is pretty easy to make substitutions with. For the cookie you can do it all nut flour based or a mix of different nuts or seeds or you could use this cookie. And marshmallow creme can be cashew based and use guar gum or xanthan gum or soy lecithin instead of the sunflower lecithin.

Now time to go dream about mallomars for the rest of the day!

Till next time,

P2R Twins

And Happy Birthday to our oldest sister!!!! We love you! Wish we could eat mallomars with you today!

{ 54 comments… read them below or add one }

Jenny @ Fitness Health and Food May 12, 2011 at 6:24 am

ohh my heavens those look amazing and you ladies are so beautiful! :)

I always thinking that I won’t enjoy savory desserts but I am always pleasantly surprised! :)

Laura @ Sprint 2 the Table May 12, 2011 at 6:36 am

OMG – I am SO EXCITED to make these. I adore mallomars. Yours look sinfully delicious. Do you think 930 is the morning is too early to make and eat the entire batch?! LOL! :)

Sarena (The Non-Dairy Queen) May 12, 2011 at 6:58 am

Dang I want one of those right now! Beautiful! Happy Birthday to your sister! Love that picture!

Pure2 May 12, 2011 at 7:31 am

You are too sweet Jenny, thank you!

Pure2 May 12, 2011 at 7:31 am

haha Laura it is never too early…we might have had them for breakfast too :)

Pure2 May 12, 2011 at 7:31 am

Thank you Sarena!

natalie (the sweets life) May 12, 2011 at 7:38 am

these are gorgeous little cookies!…just like you two and your sister :)

Ashley May 12, 2011 at 7:49 am

That photo with your sister is lovely!! :) This recipe is so creative. The last photo really makes me want a bite!

VeggieGirl May 12, 2011 at 7:52 am

AHH thank you for this recipe – amazing!

Katie May 12, 2011 at 9:16 am

You guys are adorable and I want to eat this NOW! I need to try irish moss paste….

Mama Pea May 12, 2011 at 9:34 am

Gigi would love these! If only I weren’t out of Irish Moss…

Kelly May 12, 2011 at 9:55 am

Those look amazing!

Elena @ GagaForGrapefruit May 12, 2011 at 11:28 am

that recipe sounds so great!

Jackie @ Baking Charms May 12, 2011 at 12:22 pm

My mom is obsessed with mallomars! I’ll have to get her to try these. Happy birthday to your sister! :)

Lauren May 12, 2011 at 12:32 pm

Holy crap, I have to make these! Girls, you rock!

shannonmarie May 12, 2011 at 1:35 pm

Yummy. I made my own version of these long before I ever tried a real one from Pure Food & Wine (my friend brought one all the way back home for me). I got pretty close. It was just missing the Irish moss to really make it more authentic.

Pure2 May 12, 2011 at 2:32 pm

aww thanks Lauren! xoxo

Gabriela @ Une Vie Saine May 12, 2011 at 2:33 pm

Yumm these look so delicious and PRETTY!! I especially love the last picture with the bite out of it…great photography and it’s making me hungry :)

Pure2 May 12, 2011 at 2:34 pm

aww thanks Jenny!! I know we are surprised how much we like a little savory dessert.

Pure2 May 12, 2011 at 2:36 pm

thanks Katie! Yes Irish moss paste is a great ingredient for us in order for us to cut down on our nut intake :)

Pure2 May 12, 2011 at 2:38 pm

haha thanks Gabriela doing the post made me hungry haha

Pure2 May 12, 2011 at 2:38 pm

Mama pea wish we could send Gigi some though not sure how they would do being shipped 😉

Pure2 May 12, 2011 at 2:39 pm

thanks Liz!!! xoxo

Ricki May 12, 2011 at 2:41 pm

I must confess I don’t even know what a Mallomar is, but these do sound fantastic whether or not they’re like the “real” ones! I love anything creamy covered in chocolate (who doesn’t?). I’m not sure what the savory component is, though–it all looks sweet to me. (?)

Elise (Healing Cuisine) May 12, 2011 at 2:52 pm

These look freakin amazing! Can’t wait to get a batch made!

Pure2 May 12, 2011 at 3:11 pm

thanks Ricki- for the savory part that come from the sesame seeds in the cookie but when you add the creme and chocolate it all blends together and is sweet :)

Katie May 12, 2011 at 5:26 pm

Awwwwww look at you 3 beauties in that pic! BEAUTIFUL! Happy Birthday to her!!!

Ok I need these and a bottle of wine, that would make my night PERFECT!!!

Hahaha! I love that we are wine addicts!!!

Pure2 May 12, 2011 at 5:27 pm

That is why we love you Katie!

Kristina @ spabettie May 12, 2011 at 8:18 pm

what a great photo of you three – beautiful!

mallomars are my dad’s favorite – I definitely need to make these for him!!

Lauren (PB&G) May 12, 2011 at 9:51 pm

These look fabulous! I’ve never had a real mallomar but I have to say that these look like they would be 100 times better!!

bitt of raw May 12, 2011 at 11:45 pm

these look amazing. marshmallow extract, wow I didn’t even know they sold that!

Emma (Namaste Everyday) May 13, 2011 at 2:10 am

my mouth is watering at these photos! What a treat!

Pure2 May 13, 2011 at 4:10 am

Bitt I learned that at culinary school :) we have yet to try it!

Jennifer Leonard (big sis) May 13, 2011 at 6:21 am

They look yummy! Wish they were shippable! LOL
Yes Happy Birthday to big big sis.
Miss you girls in Pittsburgh, we are start at the expo today!

Pure2 May 13, 2011 at 7:12 am

Wish we could of come to help at Pittsburgh, good luck! we will be thinking of you

Katie @ Nourishing Flourishing May 13, 2011 at 7:56 am

MMMMMMMMMMM! That’s all I have to say! 😀

mik May 13, 2011 at 9:04 am

these look amazing! going to make them this weekend!
how much xanthan gum would you recommend replacing the sunflower lecithin with?

Pure2 May 13, 2011 at 10:13 am

Mik – would start off with 1/2 tsp and see how it blends and holds together, could go up to 1 tsp. It is best to start small and add as you need it.

lynn @ the actor's diet May 13, 2011 at 11:00 am

i am loving your ice cream scoop! so cute!

Ela May 13, 2011 at 11:52 am

Happy bday to your sis. She’s beautiful, as are you. I don’t know what a mallomar is, but I think I need to try your version Sounds so lovely and yummy. Sweet and savory sounds just right.

Ragnhild May 13, 2011 at 3:32 pm

WOW! Girls, this is so impressiv! They look soo good and just super cute!
Happy birthday to your sister 😀

(what runs) Lori May 13, 2011 at 4:19 pm

What a great family photo! You’re all so beautiful! Love your wavy hair.

Ok, you’ve totally gone overboard with this incredible recipe! I’m SO wanting it now! That mallo cream looks amazing. Oh my… I have to have to make this soon.

Have a wonderful weekend!

Babs May 14, 2011 at 12:04 am

wow those look so tasty! i love the one lucky duck ones, but i bet making your own is much better

jenny May 14, 2011 at 8:20 pm

you girls look beautiful in the last pic!! thank you for this recipe, i dont foresee one luckly duck in my future so these will have to do!!!

The Robertsons of Mumbai May 15, 2011 at 10:30 am

Two words: OH, MY!!!!! Also – this has reminded me that I never made your smores which I told myself I would make when I finally got a dehydrator last year!

Meredith May 16, 2011 at 10:58 am

I made them this weekend and they are AMAZING, I didn’t have sesame seeds so I used Pepitas and I accidentally heated the chocolate sauce so I melted vegan chocolate chips. All in all, a fantastic dessert and a wonderful FIRST raw dessert attempt for me:) Thanks for the recipe.

Pure2 May 16, 2011 at 11:35 am

Meredith – awesome, so happy to hear that you enjoyed the recipe!!! yay for raw desserts

Samantha Robertson May 16, 2011 at 1:38 pm

If I made these with cashews instead of the irish moss base, how many would I need to use?

Pure2 May 16, 2011 at 2:43 pm

Samantha- I would use 1/2 cup cashews to replace the irish moss paste for the creme. Let me know if there is anything else.

Weelee May 17, 2011 at 12:41 pm

These Mallomar’s look like something out of a mud-chocolate magazine, so delicious looking. n the three of yous looks great too. Thanks!

hihorosie May 22, 2011 at 9:47 pm

Love the sister pic – you’re all so beautiful! And those mallomars…um, hello! I need to make some of those. Yummers! So glad you shared.

Isabelle November 14, 2011 at 2:22 pm

Hi! I just wondered how long would the marshmallow creme last in the fridge? Thank you so much for your inspiration and great creativity!


Lori and Michelle November 14, 2011 at 5:21 pm

Isabelle I would say the marshmallow creme would last about 5-7 days in the fridge. Thank you for your support.

Isabelle November 15, 2011 at 4:10 pm

Thank you so much!

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