Good morning friends,
Happy Monday to you all.
I just know this week is going to be a good one….one reason is because mine started with having pancakes for breakfast yesterday. Pancakes were seriously one of my all time favorite foods growing up, and still are.
Lori and I love almonds.
And even better together.
Lemon Almond Pancakes (gluten free, vegan, soy free)
adapted from our Tiramisu Pancakes
- 1/3 cup millet flour
- 1/3 cup almond flour
- 1/3 cup arrowroot starch
- 2 tbsp flax meal
- 2 tsp baking powder
- 10 drops of liquid stevia (or 1 tbsp sugar)
- 1/4 cup applesauce
- 1/2 – 3/4 cup buttermilk*
- 2 tbsp coconut oil
- zest of one lemon
- 1/2 tsp almond extract
Makes about 12 pancakes
*we made our own buttermilk using 1 cup coconut milk and 1 tbsp lemon juice, let sit about 10 minutes
Mix all ingredients into a bowl, add more or less buttermilk depending how thick or thin you like your pancakes. I like thick, so tend to do less liquid. I used a cookie scooper to pour batter onto hot skillet pan, little oiled.
- flours – use you favorite flour
- flax – chia seeds
- buttermilk – water or plain non-dairy milk
We enjoyed our lemon almond pancakes with lemon flavored maple syrup. We simple mixed together some lemon juice with maple syrup.
Twins Question: What food flavor combos are you enjoying lately? Do you like lemon flavored foods?
I personal love lemon flavored cookies, and now pancakes.
Till next time,