Nothing beats cooling off with ice cream, right? And for us, it is even better when ice cream is dairy free.
We noticed some local peaches popping up at the farmers market, and we love fresh peaches.
We chopped up our fresh peaches, froze them overnight as we were not sure what we wanted to do with them.
Then after making our ulitmate mac-and-mint cookie sandwich, we had leftover macadamia nut butter filling, so we thought we would try blending that with the peaches and see what happens.
And after a few blends of the blender we had ourselves our dairy free homemade peach ice cream.
Pure2raw easy homemade peach ice cream:
- 2-3 fresh peaches, chopped and frozen
- about 1 cup of mac nut butter (we did not really measure)
- may additional sweetness to your liking
Blend in blender, will get thick. It will take some time, so be patient. Stop and stir often.
Our intention was not to create ice cream, but more of a cream filling for cookies (stay tuned for tomorrow’s recipe). As we tasted the peach filling, it quickly reminded us of ice cream!
We were surprised that we just created a quick and easy peach homemade ice cream with no ice cream maker required. Frozen peaches are enough to freeze the macadamia nut butter into a creamy and delicious ice cream.
There you have it folks, quick and easy homemade dairy free peach ice cream!
Twins Question: Do you like ice cream? Or do you prefer soft serve yogurt? sorbet? What is your favorite flavor ice cream? Do you like making your own homemade ice cream?
We are just about done unpacking and getting back into our groove And today we are thinking about doing a bodyrock workout, a little nervous actually since it has been awhile since we did one.
And look what was in the mail when we arrived home yesterday
We won Alisa’s cookbook giveaway. We are really excited to read and browse the recipes, and hopefully learn something new. Thanks Alisa!
till next time,