how we roll on road trips

by Lori and Michelle on October 1, 2011

We are in NYC working with Raw Threads at the Run Divas Long Island Half Marathon.

We wanted to share our road trip journey of getting here, which started at 2am in the morning :)

A few things we learned, one being if you leave bright and early in the morning make sure you have snacks and good conversation! and music!!

We got to try a new drink.

It was alright, very very sweet for us. We only had about half of it.

Lori doing a little blogging while we get some coffee.

Starbucks was our GOOD friend.

Check out our ride!

Wish we could say we had a perfect drive…we dealt with lots of rain and as soon as we approached NYC we hit about 2 hours worth of traffic. But all our stuff made it, nothing fell off, which was the most important.

Enjoyed a new recipe that we quickly made before heading out of town – mini apple bundt cakes (gluten free and sugar free).

We found the best way to bring smoothies along with us as well as the best way to reuse old kombucha bottles!

Pumpkin banana chia pudding

Dinner and food for the next few days is courtesy of

We stocked up on some essentials:

box full of Kombucha

Travel day was over.

Time to sleep and start work (setting up booth) the next day.

Dinner the other night was an early celebration…hoping we do well.

Gluten free rolls….dry but tasted good dipped in olive oil and balsamic vinegar.

We had a great dinner and drinks!

Have you ever traveled with a car full of stuff? on top? trailer?  Do you travel a lot for your job? What is your funniest road trip story?

Cheers from NYC!

{ 8 comments… read them below or add one }

The Delicate Place October 1, 2011 at 6:58 am

yeah that mama chia stuff looked too sweet for me too so i didn’t buy it. GTs all the way! though i do notice it’s not quite a fizzy as before…is this due to the reduced alc content? oh yeah whenever i’ve moved i pack a car so full i can hardly see out of it lol. my best roadtrip was to Tennessee in 2006 for bonnaroo music festival. it took 9 hours and i drove all night to get home in time to take an organic chem final at 8am the next day lol. i didn’t do so hot on that exam but hey it was worth it!
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Brittany @ Itty Bits of Balance October 1, 2011 at 8:10 am

Is that salmon that you guys picked up from the hot bar at Whole Foods? What a great idea! How do you store it at home?
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Sarena (The Non-Dairy Queen) October 1, 2011 at 2:23 pm

Have fun ladies! Looks like you’re off to a great start!
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Ela October 1, 2011 at 3:34 pm

Wow, that was a seriously laden vehicle! It’s 240 miles from here to the big town, so whenever we go, we do lots of errands and come back crazy laden like that.

Hope you’re having a good time over there–looks stressful but fun, a great way to meet new people.
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Jess @ Jess Go Bananas October 1, 2011 at 3:52 pm

Usually juices like the mammachia are too sweet for me..I think my tastebuds have adjusted and now juices that were once yummy are now wayyyy too sweet!
Have a great time in NYC! I willa actually be there tomorrow for a charity walk! :)
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Jennifer October 1, 2011 at 5:17 pm

I love your blog! I have been reading for awhile but don’t think I’ve commented before. I’m commenting tonight because I when I saw NYC and LI and Legal Seafood and realized that the Pure2Raw twins are in my neck of the woods. Welcome!

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Laury @thefitnessdish October 2, 2011 at 5:46 pm

Wow. That’s a lot of stuff!!! Love seeing your travel recaps and LOVE the idea of reusing the kombucha bottles for smoothies! SO doing that!!!
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Crysta October 3, 2011 at 10:41 am

Love me some multi-green, I too thought that the chia drink was far too sweet!!! I did love the chia texture to it though. You look like you had an amazing time!

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