you read right – today the recipe we are sharing is
gluten free vegan pumpkin glazed donuts with a pecan crumble
as we mentioned yesterday, we had these photos on our computer, but just never got around to editing them till now. there were a ton of pictures, so took us awhile to get them done.
it is a messy job! get your kids involved.
or if you do not like pecans you may just enjoy a glazed donut as is or dip into any topping of your liking, maybe almonds, coconut flakes, sprinkles…oh the ideas! maybe a make a donut bar party. we have heard those are fun!
Pure2Raw Recipe: Pecan Glazed Pumpkin Baked Cake Donut (gluten free, soy free and vegan)
based off our pumpkin donuts
Prep time: 5 minutes
Bake time: 16-20 minutes at 350
Makes 6 large donuts
- 2 tbsp brown rice flour
- 1/2 cup potato starch
- 1/2 cup sorghum flour
- 1 tsp pumpkin pie spice
- 2 1/2 tsp baking powder
- 1/2 cup coconut sugar (or regular sugar)
- 1/2 cup pumpkin puree
- 3/4 cup buttermilk **
- 3 tbsp coconut oil in liquid form (or oil of your choice)**
** we make our own buttermilk using 1 cup coconut milk and 1 1/2 tbsp apple cider vinegar
Add in coconut sugar, pumpkin puree, coconut oil into a bowl. Stir then add in your dry ingredients. Add in buttermilk and stir till combined. Pipe or scoop batter into donut pan. Or can use muffin pan if you do not have donut pan. Bake at 350 for 16-20 minutes.
Once donuts are done remove from pan and let cool on cooling rack as you get your toppings ready.
Toppings for donuts:
- cinnamon sugar glaze
- pecans ground into flour, need about 1-2 cups ground pecans and place into a bowl
Cinnamon Sugar Glaze:
- 1 cup powdered sugar
- 1 1/2 tablespoons coconut milk or water
- 1/2 teaspoon ground cinnamon
Place on cinnamon sugar glaze into a bowl and stir till combined.
Grab a pumpkin donut and dip into your cinnamon glaze then into your bowl of pecan flour. Continue to dip your donuts into the glaze and pecans till all donuts are coated.
see we told you this recipe would be one not to miss!
a donut with the perfect blend of pumpkin and spice while being a little nutty and sweet
Have a wonderful weekend friends!
till next time,
L & M