hello friends!
does anyone remember these pumpkin bars with cashew lucuma frosting recipe?
well since that pumpkin recipe was so easy to make I decided to remake that recipe but in a different shape. I was in need for a healthy snack for Gary to take into work with him. and I thought of these but without the beloved cashew lucuma frosting. I know how can I not want the frosting, the best part right? well I wanted something that was easy to just throw in a bag. and these new pumpkin bundt cake recipe worked out beautifully!
Gary approved.
Gary devoured.
pure2raw recipe: remake pumpkin bundt cakes (gluten free, vegan, soy free)
prep-time: 5 minutes
bake-time: about 25 minutes at 350 degrees
made 6 bundt cakes
Ingredients:
* changes I made -
- increased to 1/3 cup sugar instead of 1/4 cup
- did 1 cup pumpkin puree
- used non-sprouted gluten free flours
Directions:
Place all dry ingredients into a bowl , whisk the ingredients, and set aside.
Grab another large bowl and place all your wet ingredients into bowl. Stir together.
Then take your dry ingredient bowl and pour into your wet ingredients.
Begin stirring till all combined.
Batter will be a little thick. Grab your bundt cake pans as we like to call them and scoop your batter into each spot.
you could always top these pumpkin cakes with our cashew lucuma frosting as we did before, but not necessary as these are wonderful on their own. it was a great portable snack for Gary to take into work.
Twins Question: What snacks do you pack for your other half/boy or girl friend/husband/wife? Do you pack your own lunch?
till next time,
xoxo
Lori
*A LITTLE REMINDER
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{ 16 comments… read them below or add one }
Oh goodness!!! These look amazing!! I pack EVERYTHING for Ryan when we leave the house. LOL! We both work from home {obviously} but he eats a lot, so lots of bars, snacks I make and nuts! Today we’re traveling to Miami so you should see our snacks….oh lordie….
xxoo
Kris | iheartwellness.com recently posted..Grain Free Blueberry Lemon Muffins
Kris safe travels to sunny FL!
I love it when you girls make “mini” treats-they are always so adorable!
And yes, I do pack treats for myself…and others! Lately it has been power-fiber muffins (a new recipe!)
Alex@Spoonful of Sugar Free recently posted..Day 11: Oatmeal Raisin Bizookies
Thanks Alex we like small portable food
I normally make gluten free sausage balls or oatmeal cookies for Tony when he needs snacks on the go. I always pack my own lunch/dinner. Your cakes look delicious! I just roasted a pumpkin yesterday and I need some muffins now! Love pumpkin! Have a great day ladies!
thanks Sarena and Tony is one lucky guy
Hope you have a great day too!
What a lucky guy, I’m sure everyone is jealous of his awesome treats and food at work!
I don’t have to pack lunch for myself very often, or friends or family right now as I live with roommates and that might be a little strange if I packed their lunches lol. I do love packing sweet potatoes for myself though when I’m on the run- surprisingly portable.
So cute!
I feel a little bad now but I never pack my husband anything really, he does it himself. He is very self sufficient when it comes to his diet. We each have different needs so we do out own thing, but share some of the time. When we go on a day trip together I like to pack some kale chips or veggies and dip for the both of us. And maybe some chocolate. We both love that.
I love small portable snacks and I sure remember those pumpkin bars–I made a yam version right away in response!
Ela recently posted..Mint-Carob Truffles–So Good, They Get a Post to Themselves
My husband is an intern so I am always making him snacks for his night shifts…mainly cookies and granola bars (although I try to make them healthy)
I keep forgetting to update my reader! I’m missing all of your beautiful posts
Random….I call my cat bundt cake. I’m weird like that…no idea how that nickname came about but my mom one time told me to stop saying it because she was hungry hahah.
Anyway..these look amazing. And cute! I don’t have a bundt pan though! I need one and a doughnut pan so I can make your amazing doughnuts too!
Laury @thefitnessdish recently posted..The Great Fat Fraud
These look amazing! I think I’d like them both with and without frosting
I don’t pack anything for Joe—he’s too picky (he calls it being particular), so he packs his own!
Also, I work at home, so I don’t pack myself anything either…but if I am going to be out at lunch time, I usually pack a smoothie or protein shake…so boring!
Lisa recently posted..A Memorable Cry
I definitely pack my meals as it is both cheaper and healthier. I went on a ski trip for 3 days and I made ALL of my meals ahead of time. It saved me time so I could ski more. I always make food for my brother because I feel the motherly instinct over him. He is so spoiled but he loves it because he knows he’s getting something healthy and yummy!
haha I like the Gary approved part. Anything that is small and extra cute is more likely to be eaten by me…which is basically all of your stuff!
Nicole @ Making Good Choices recently posted..Spotlight On: Millet and What to Do With It!
I am definitely in a pumpkin phase right now…I will have to check out the original recipe..thanks!
LizAshlee recently posted..Fighting the Funk+Mexican Salsa Pizza
I agree, they are really cute! I hope i can make my own too…
TriciaRatner recently posted..Downton Abbey is Classic British TV