individual protein muffin recipe

by Lori and Michelle on March 27, 2012

hello luvs,

so glad you guys enjoyed our post and video about us using the equalizer. seriously loving it. we are so happy with this new addition to our home workouts. we know the price can be an issue for some people (we were the same way, we debated for months) but then we realized we have this for life!!

what is Michelle smiling about??

healthy protein muffin

she is enjoying a sugar free protein packed chocolate muffin.

we have been increasing our intensity of our workouts, with some days doing a mini second workout. therefore, we have been increasing our protein. well our calories in general. as we gain more muscle our appetite goes through the roof. we eat every 2-4 hours. we try to  aim for 3 hours but does not always happen. –>read more here about our diet changes.

so we needed something that really kept us full and satisfied. and this individual muffin recipe was born! it is one giant muffin!

it is crazy to admit that we are eating a lot more “protein” than we did a few years ago.

an easy protein muffin recipe

sometimes we cannot believe we eat as much protein powder as we have been lately. we try to have two servings of protein powder in one day.

and our bodies seem to be somewhat okay with it all! in the past we struggled with eating protein powders in terms of poor digestion…gas, constipation. but for some reason we are doing okay. maybe it is everything else we are doing to help our digestion. or maybe our stomachs are getting strong again. we can only hope. not everyday our stomach acts perfect. 

cake made with duck eggs

anyways, in the past we never understood why people obsessed over protein powder so much. we never understood why they put protein powder in everything.

but now we do!! when you are trying not to eat too much sugar, nuts, grains, etc. protein and vegetables are really all you got left. and the protein powders have been making our new ‘diet’ changes work for us at the moment.

we present you today our individual protein muffins as we like to call them. they are similar to some of our other mini cakes – walnut carob cakes and hazelnut cocoa cakes, (just using protein powder instead of nuts)

grain free protein muffin

we seriously loved this muffin. it kept us full for HOURS. seriously a rich, nutrient dense protein packed muffin recipe.

 

protein muffin recipe

we are in love. we have made this about every other day it feels like. now you can say we are a little obsessed with putting protein powders into things, like we mention so many others already do. we are a little late to the game.

there are so many others out there that have made protein muffins too. so inspiring all the different recipes and ideas.

here are just a few that came to mind, go check them out:

deb’s microwave protein fudge muffin

janetha’s almond chia seed protein muffin

katie’s banana bread protein muffins

and we have tried 3 times to make a vegan version. and they just come out mushy inside. still good, just mushy and wet.

vegan messy vega protein cake recipe

so right now our best protein filled vegan recipes are our never fail protein thin mintsbrownie layered protein cakes, or protein chia pudding. if you have a vegan version of something similar to what we did please let us know, as we would love to try it out as we can not seem to get ours to work for some reason.

have a great Tuesday!

Twins Question: Do you like protein powders? What is your favorite? Do you bake with protein powders? If yes, feel free to link the recipe in your comment.

till next time,

L & M

PS- check out our Twin Cakes giveaway over with the Blend Retreat. since we can not go this year we are giving away some goodies.

{ 73 comments… read them below or add one }

Nicole @ Making Good Choices March 27, 2012 at 5:57 am

vega is also my favorite protein! do you think the chocolate would taste as good as the neutral type?
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Lori and Michelle March 27, 2012 at 6:06 am

ya for Vega love, and yes the chocolate flavored should be fine ;)

Gabby @ Gabby's Gluten-Free March 27, 2012 at 6:04 am

These sound so good! I used to have the same issues with having protein powder until I started using SunWarrior – it’s one of the few raw, vegan protein powders that I love. I’ve been experimenting more with baking with protein powders and love it!

P.S. – love that shirt! Too cute.
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Lori and Michelle March 27, 2012 at 6:07 am

thanks Gabby! and yes at first we were not huge fans of SunWarrior but now we are, we love it. Funny how it all works out.

Brittany @ GOtheXtraMile March 27, 2012 at 6:45 am

Yum I definitely need to make this!!
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Erica March 27, 2012 at 7:21 am

Deliciousness! And those pictures of Michelle are so darn cute! I have baked with protein powders before! I have made the pumpkin protein bars that are all over blog world!
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Lori and Michelle March 27, 2012 at 7:28 am

Erica sounds yummy, we will have look at that recipe!!! thanks

the delicate place March 27, 2012 at 7:35 am

that is such a cute pic of M :) i eat 1/2 serving of hemp protein powder every day (manitoba harvest with fiber). i eat fish, chicken or red meat for lunch and for dinner i often have a couple whole eggs with some egg white. if i didn’t eat all those protein rich sources i prob would increase my powder but for my energy levels/exercise this seems sufficient. if i feel sluggish i’ll up it to 1 serving a day but for now i feel great :)

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LizAshlee March 27, 2012 at 7:37 am

I love adding protein powder rather than flour if possible..what is your fav kind? That’s the tricky part I find! Can’t wait to try this recipe..thanks!
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Coco March 27, 2012 at 7:43 am

Yum! These looks great- and super cute pics btw :) I love protein powders- and without them there is no way I would be getting enough protein to support my workouts. I have 4 different kinds at the moment (I think I have a problem!) but I’m really loving Isopure Cookies and Cream- A lot of times I just use them in smoothies, but I also like to add it to greek yogurt (which I don’t think you eat..right? ) But it tastes like pudding and has real staying power! Plus I can make it in 3 seconds which is equally important.. I can’t wait to give these little muffins a try :)
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Shannon March 27, 2012 at 7:44 am

This looks divine!! Do you think I could veganize it with a flax egg or energ egg replacer?

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Lori and Michelle March 27, 2012 at 3:36 pm

Shannon, we have tried three times like we mentioned in the post. but feel free to try. ours just came out mushy.

katie March 27, 2012 at 7:53 am

yum! :) these look great! i love protein microwave muffins and have been making them for years! such an easy and quick snack!

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Sarena (The Non-Dairy Queen) March 27, 2012 at 8:34 am

I need to try this brand. I use Life’s basics with hemp, pea and chia. I really like it, but it is an aquired taste. These look amazing. I love my oat protein cakes. I eat them almost every night as my night time snack.
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Kris | iheartwellness.com March 27, 2012 at 9:07 am

This is my kinda muffin ladies!!! I love love love protein packed CHOCOLATE things :) I used to be allergic to eggs too…I had the NAET process done for my allergies and its GONE!

I’m making these bad boys!
xxoo
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Jennifer July 24, 2012 at 8:06 pm

NAET treatments saved my life many times!!! Amazing results. Glad to see someone else spread the word.

lynn @ the actor's diet March 27, 2012 at 9:55 am

cute cute pix!
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Brittany @ Itty Bits of Balance March 27, 2012 at 10:05 am

You read my mind! I was about to ask if there was a way to make it without the egg but then I scrolled to see that you answered the question haha. Be sure to let us know if you’re able to figure something out!

In the meantime, I still have my eyes on those thin mints :D
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Lori and Michelle March 27, 2012 at 3:37 pm

Brittany yes make the thin mints, you will love them. And we are still determined to get a vegan version!

sophie March 27, 2012 at 10:26 am

How many grams is one scoop of the Vega protein powder?

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Lori and Michelle March 27, 2012 at 3:41 pm

Sophie, sorry about that, we should of put more options. but one scoop vega is 1.2oz, not sure how many grams. but around 3-4 tbsp of powder.

janetha @ meals & moves March 27, 2012 at 10:30 am

cute photos!! i love single-serving recipes.
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Roni March 27, 2012 at 10:50 am

I just made one of these for a late-morning snack and they are sooo good! I just had egg whites so I did add some oil to the mixture and they are not dry at all :)
I have a long drive to make this weekend and you bet I’ll be making some more as a drive-time snack! Thanks!!
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Lori and Michelle March 27, 2012 at 3:38 pm

Roni, awesome good to know they worked for you!! so happy you like them. yes great travel snack!

Izabela (yoginiselfportrayal.wordpress.com) March 27, 2012 at 11:31 am

Hi Ladies,
Baking with protein powder is my new addiction as well. I love chocolate protein powders. Check out this link:
http://yoginiselfportrayal.wordpress.com/2012/02/07/carrot-chocolate-protein-cakes/
I tried yours protein thin mints as well-they are amazing!!!Thanks the recipe.

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Lori and Michelle March 27, 2012 at 3:38 pm

Thanks Izabela, we will check it out!

Lisa March 27, 2012 at 12:17 pm

So trying that recipe out, I’ve been loving on protein muffins. I love to bake with protein powder!My favourite is vanilla sun warrior, but people have been saying the new vega is bomb so I’m going to pick some up on my next grocery trip!
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Lori and Michelle March 27, 2012 at 3:39 pm

Lisa we love both sunwarrior and vega!

Melissa March 27, 2012 at 12:33 pm

YUMM!!!! my mouth is watering. do you think a chia or flaxseed egg would also work as a sub? thanks so much, can’t wait to bake!

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Lori and Michelle March 27, 2012 at 3:39 pm

Melissa, as we mentioned we tried making a vegan version, but failed 3 times. you can try it out, but ours came out mushy.

Rachel @ Eat, Learn, Discover! March 27, 2012 at 1:37 pm

I love protein cakes! I’d make them so much more often if I had the patience to wait for them to bake. Must learn how to plan strategically so the cake is done when I’m finished with my workouts :-P
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Franny March 27, 2012 at 2:28 pm

I have been looking for a new muffin recipe and found your blog! This one looks so yummy can’t wait to try it :)
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Kayla March 27, 2012 at 5:30 pm

LOVE this recipe. This completely validated a recipe I have been making myself each night as a bedtime treat since my diet is pretty much limited to meat, eggs, beans, vegetables, protein powder, tofu and almond/coconut milk. It tastes so decadent and rich and is sugar-free, which my body loves. I’ve been topping mine with a mixture of plain yogurt + cocoa powder + stevia which tastes like frosting!
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Lori and Michelle March 27, 2012 at 7:24 pm

Kayla, oh yum, frosting sounds wonderful

katie @KatieDid March 27, 2012 at 5:39 pm

ohh just lovely, and I have all of these ingredients! I’ve been using a bit of unflavored whey and my stomach has been doing well with it so far. My workouts are getting intense so a little extra something has been making recoveries easier. Definetely whipping this up next time I’m in need of a snack!
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Deb (SmoothieGirlEatsToo) March 27, 2012 at 6:20 pm

Aw, thanks for the shout-out. I never did try mine with a flax egg and have no idea if it would work well. Muffins are so great for when that hunger beast strikes!

Looking really good, ladies- those abs in the last post were FIERCE!
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Lori and Michelle March 27, 2012 at 7:25 pm

Aww thanks Deb!! we tried it 3 times with flax gel and did not come out. and yes muffins are great when hungry!!

Liz @ iheartvegetables March 27, 2012 at 7:04 pm

Haha I wouldn’t even know where to get a duck egg! Whole foods maybe? I’d definitely try this with regular eggs! And I love the idea of a single serving muffin… so I don’t eat the whole batch ;)
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Lori and Michelle March 27, 2012 at 7:27 pm

Liz, not even sure if Wholefoods has it. We get them from a local farmer, and a small health food store sells them too. They are soo good, we think we like them better than real eggs.

Laury@TheFitnessDish March 27, 2012 at 7:21 pm

Michelle is so adorable! {So are you Lori ;-) }

I love this recipe!! I’ve been loving using protein powder as flour lately. So great.

I LOVE this recipe too! Right up my alley! I am definitely trying this like tomorrow!!!!
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Lori and Michelle March 27, 2012 at 7:26 pm

aww thanks Laury, you are too sweet!!! let us know how you like it.

Heather @ For the Love of Kale March 27, 2012 at 7:33 pm

Yay for VEGA!!! best protein powder on the planet – hands down! Even better is your gorgeous smile, Michelle!
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Anastasia@healthymamainfo.com March 27, 2012 at 10:49 pm

These pictures are so cute!

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Ela March 27, 2012 at 11:07 pm

I’ve been planning a protein powder post for a little while now–it’s such an important ingredient. I bake with it for Phil but not for myself, just because I haven’t been eating any baked goods for ages.

I think the theory is that people build up tolerance to protein powders and maybe can’t stomach very much at first but become more and more able to digest larger amounts. Unfortunately, that hasn’t seemed to work for me–if I had a full serving of my current favorite protein powder, I’d be so sick–I can manage about an eighth of a serving!
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Gena March 28, 2012 at 4:29 am

Looks lovely, but how would I get around the duck egg? So often I find that these protein powder recipes are really not great with flax…any suggestions?
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Lori and Michelle March 28, 2012 at 7:21 am

Gena, we tried 3 times to use flax and chia gel for the eggs and failed. we have a few more ideas, hoping we can get a vegan version!!

Grace March 28, 2012 at 6:11 am

Thank you so much for all of your awesome posts! I was wondering what your favorite protein powders are and why? Could you list them? Do you find it cheaper to buy in bulk, or can you get memeberships with certain retailers? I read an article that stated that the body can only utilize 23 grams at a time and that any more than that will turn to fat. Is this true? A few of my favorite protein bars are 25+ grams, so I was a little concerned when I read this.

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Lori and Michelle March 28, 2012 at 3:41 pm

Grace we are doing a post and video of this tomorrow. We love SunWarrior Rice Protein and any VEGA protein product. We are not sure about the 23 grams of protein at one time. We will have to research that more.

Leanne @ Healthful Pursuit March 28, 2012 at 7:15 am

These remind me of my protein cakes! So good. Glad to hear you’re having a hard time doing the vegan version as well. I had similar results and just gave up…
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Meghanne March 28, 2012 at 2:21 pm

I made this recipe this morning and WOW. The muffin is HUGE and kept me full for hours. I used Vega Vanilla protein (individual pack cause I had one kicking around) and added a big TBS of pumpkin puree for moisture. Thanks for this! It’s delightful and I can’t wait to play with flavour combinations.

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Lori and Michelle March 28, 2012 at 3:40 pm

awesome Meghanne!!! so happy to hear this!

jessie ann james March 28, 2012 at 4:23 pm

yeah!! so happy for more protein recipes! i’m always looking for new ones with this new program i am on! thanks ladies!!
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Jessica LeBoeuf March 28, 2012 at 4:38 pm

This post inspired me to make a protein muffin for breakfast for myself. But I was thinking of apple pie, so I used 1 scoop vanilla whey protein, 1 egg,, 2 tbsp almond milk, 1 tsp baking powder, 1/4 cup oat flour, 1 tbsp stevia and layered the batter with apple and cinnamon. After I then popped it into the microwave, (I oiled the bowl with olive oil to assure easy removal. Then a beautiful HUGE muffin came out and I topped it with greek yogurt and tahini. It was like eating warm apple cake…needless to say I DEVOURED IT! Thanks for the inspiration!

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Kilee March 29, 2012 at 3:04 pm

I love protein muffins too! I always forget to make them though. It’s nice that you can just make one at a time instead of needing to bake a whole batch. My love for baked goods continues, but as I age, I realize my body does not do will with a lot of starches and sugar. Hence, I love baking with protein powders and stevia.

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Kristen April 2, 2012 at 1:05 pm

I have never been a really big fan of protein powder, but these muffins look too good to resist!!! I am going to try to add more protein powder into my diet, so would you suggest any specific protein powder starting out if you really don’t like the taste of most protein powders haha?

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Nicole April 7, 2012 at 7:42 pm

These look amazing and I love the ingredients! Can’t wait to try them…

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barb April 10, 2012 at 8:46 am

How much is one scoop of protein powder? I notice that different types have different scoop sizes. If you had to measure it in TB, would it be 2 or 3 TB?

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Lori and Michelle April 10, 2012 at 10:42 am

Barb it is about 4-6 tbsp protein powder.

Sassy Stephanie April 23, 2012 at 2:11 pm

Made these with Warrior Blend natural flavor and applesauce instead of stevia or xylitol. Pretty yum! Smeared some fresh almond butter on top! I want to try them with lucuma nextime!

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Lori and Michelle April 23, 2012 at 3:15 pm

yum! yes lucuma we plan to do that as well

Cara April 24, 2012 at 5:56 am

Hey girls! How long do you bake this for? (I am surprised that with so many comments no one else asked this, I thought maybe I am missing something, maybe I am?!)

I have always been a fan of protein powder and recently switched from whey to vegan versions. While I do like Sun Warrior Warrior Blend, I’ve found a much more cost-effective brand that is still very high quality – TrueNutrition! You can read about and see my protein bar recipe here :) PS – discount code within the post as well!

http://www.carascravings.com/2012/04/mint-chocolate-protein-bars-gluten-free-refined-sugar-free-vegan.html
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Lori and Michelle April 24, 2012 at 6:08 am

we baked them for about 20-25 minutes. really to a toothpick comes out clean so each oven might be different.

Kala April 24, 2012 at 11:21 am

I tried this recipie and it was a complete disaster, I am not sure what I did wrong :( The predominant taste was a stevia kind of sweetness even though I did not ad any additional sweetener.

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Ana April 26, 2012 at 1:59 pm

Hi girls! Just wanted to let you know that I have made the muffins and loved it!!
I used the new Vega One powder in chocolate flavor, 1 chicken egg, and omited the cocoa in the recipe. The muffin was super good, both me and my son loved it!
The second time I made, immediately as I took it out of the oven I added a teaspoon of coconut butter in the center… it melted and was sooo good!
Do u guys think this would work with rice protein?
Thanks for sharing all the amazing recipes you come up with! I love your recipes and ideas!
Ana

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siew wei May 4, 2012 at 6:09 am

can i use honey to substitute the splenda and stevia?

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Lori and Michelle May 4, 2012 at 6:11 am

Siew yes you can.

siew wei May 4, 2012 at 7:37 am

may i know how many tbsp of honey should I use to get the sweet taste ? :/ i don’t wanna load up on calories or sugar thou.

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Lori and Michelle May 4, 2012 at 9:22 am

1 tbsp should be fine. the sweetness level will vary depending on what protein powder you use. so might have to adjust it.

Bailey May 22, 2012 at 6:45 am

How many calories do you think these muffins are? I guess I could always make them smaller if I’m trying to watch!

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Lisa May 23, 2012 at 4:00 pm

Bailey I make this recipe without the maca powder, 1T agave for the sweetener, and the 1 egg + 1 egg white. It comes to 302 calories, 33.5g carbs, 24.7g protein, and 9g fat.

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Confused Truffle July 13, 2012 at 12:12 pm

Sounds like what I make for chocolatey snacks.. it’s so yummy with some Arctic Zero piled on top! MMM!
Wanted to comment and mention GREEK YOGURT will make this cake moist and still add to the protein without adding sugar (applesauce). Just one tablespoon, and omit a tablespoon of liquid, and it will be more like a fudgey brownie.

Awesome post! Thanks for sharing! :D

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Paola January 19, 2013 at 5:48 am

Looks great!

Can you cook it in the microwave instead the oven? how long?

Thanks!

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Lori and Michelle January 25, 2013 at 12:02 pm

Paola – sure you could do in microwave, time would vary but around 2-5 minutes maybe.

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