Comments on: socca

By: My eternal quest to make a non-pizza that tastes like pizza. | Grocery Girl, RD

Tue, 19 Jul 2011 05:02:24 +0000

[...] I’ve found this stuff called “socca”. This site has a lot of socca variations, but I like to keep it simple. Equal parts garbanzo flour and water [...]

By: Packing, Food and more Packing … |

Packing, Food and more Packing … | — Mon, 04 Jul 2011 03:01:04 +0000

[...] a Socca Pizza. What is Socca you ask?? Well I found Socca on one of my all time favorite blogs Pure2Raw. I love their site! So many awesome recipes and such an inspiration! Take a look around their [...]

By: Gluten: The Good, The Bad & The Itchy « Moi Contre La Vie

Gluten: The Good, The Bad & The Itchy « Moi Contre La Vie — Tue, 14 Jun 2011 01:49:17 +0000

[...] to make amazing socca flatbread pizzas. I started experimenting with socca after reading the Socca Tribute by the twins over at Pure 2 Raw and have been a devotee of the garbanzo bean flour delicacies [...]

By: Discovering Socca « Two Steps One Step

Discovering Socca « Two Steps One Step — Mon, 13 Jun 2011 23:46:34 +0000

[...] recipes from carrot cake socca to sprouted lentil socca. You can find the list of socca recipes here. My favorite is their skillet socca. I did do a couple things differently though: instead of 2 [...]

By: So…What CAN I Eat?

So…What CAN I Eat? — Sat, 28 May 2011 14:01:12 +0000

[...] I had some Bob’s Red Mill GF-Free baking mix, as well as chickpea flour (great for socca), almond meal and more, so once I took a step back and assessed my pantry, it was just a matter of [...]