Dinner Recipes

ideas to help inspire for some healthy dinner ideas

raw burger tostada
raw pesto sauerkraut lasagna
lentilclilantroburgers
raw sunflower kraut burgers
rawsproutedlentilhummusburger
cacaohempcoveredsweetpotatofries
glutenfreeartichokepepperpizza
baked okra fries
baked quinoa pie
cauliflower hempseed kelp noodles
bakedartichokefalafel
Leek Zucchini Pasta Salad
Veggie salad with Broccoli Salad Dressing
squash lentil pie
Sweet Potato Lentil Brussel Sprout Burger
avocado miso dressing salad

{ 6 comments… read them below or add one }

Sapphire March 14, 2012 at 8:29 am

Hi there!

Love love love your blog!
And I recently made a big change in my diet in a very similar way to you guys.
I am also suffering from Adult acne and your posts are definitely keeping me positive towards it getting better :)

I just was wondering if you have posted anything about your breakfasts?
I am running out of ideas and some inspiration would definitely help!

Thank you,

Greetings from Berlin, Germany.

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Tricia April 20, 2012 at 10:34 am

Hi!
I am so thrilled to find your amazing site! I have spent the last year following my heart (and body) as I have explored this new eating journey I am on. I have learned so much from your posts! Also, have had fun changing up my workouts…. so great to glean new ideas from others!

My question is …. can you give me your have recipe for SAUERKRAUT or kimchee? Would love to make my own and include it on my towering greens salad!

Many Thanks and blessings to you and your family this next week!!!

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Ana G June 2, 2012 at 7:35 am

Hola Twins!
I love your site! Your recipes are very easy to follow! Have you made your own corn tortillas? I am Hispanic and since going gluten free make a lot of tortillas! Also, have you heard of green plantain ceviche? YUM!

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Lori and Michelle June 2, 2012 at 4:55 pm

Ana we have never made corn tortillas, we have made raw corn chips years ago.

Ana G June 3, 2012 at 8:11 am

Very easy and delicious! I made socca yesterday and I think this would be something you guys would really enjoy. I learned to make them by hand but the easiest way is to get a tortilla press. Additionally, I cut a small ziplock bag in half and place the Masa ball in between so it doesn’t stick as much. I would recommend using Bob’s Red Mill GF Masa Harina to make the tortillas (the recipe is on the back!). I have tried Hispanic brands but I really like this one!!! You can add some type of herb or cheese to the Masa (dough). Ideally, you want to get a “comal” to make the tortillas but a cast iron pan is just as good. Let me know if you need any more info. Finally, I would also suggest looking into Arepas.
BEST!

Jenna July 13, 2012 at 11:24 am

Hi girls! I am a first-timer here, by way of Pinterest. I just checked and I am about to get a couple eggplants in a week or so off of the vine. I am hoping you girls could help me find (or already have) a good recipe for them! Thank you so much, and I love your page!

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