http://www.pure2raw.com a gluten-free fitness healthy living blog Wed, 16 May 2012 16:17:35 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.pure2raw.com/twins-recipes/comment-page-1/#comment-122481 Joanna Mon, 30 Apr 2012 02:57:58 +0000 http://www.pure2raw.com/?page_id=196#comment-122481 Just wondering if you do have a cookbook out, i am really enjoying your recipes btw... thanks for sharing them. Just wondering if you do have a cookbook out, i am really enjoying your recipes btw… thanks for sharing them.

]]> http://www.pure2raw.com/twins-recipes/comment-page-1/#comment-114732 Jenny Sat, 07 Apr 2012 18:43:00 +0000 http://www.pure2raw.com/?page_id=196#comment-114732 I love love love your recipes! Keep them coming! I love love love your recipes! Keep them coming!

]]> http://www.pure2raw.com/twins-recipes/comment-page-1/#comment-114201 John Thu, 05 Apr 2012 16:41:35 +0000 http://www.pure2raw.com/?page_id=196#comment-114201 Hey I have been cooking gluten free for about a year now but just started getting into backpacking. I really like fresh ingredients but they tend to be a little heavier and spoil easily. I was wondering if you had any recipes that would keep easily while in the bush, would be light to carry (dehydrated?) but still have nutritional value. There isn't a whole lot of support for food intolerences and lightweight camping food, I'm sure many people would benefit from it. There are also a lot of people who don't have the time/patients to prepare camp food- a lucrative opportunity no doubt. I wouldn't buy any of the camp food I've seen so a healthier option is definitely in need. Ps: Your diverse recipes have been a blessing for my sister, they're very easy for me to adapt to the candida diet if they don't already comply, as most do. Hey I have been cooking gluten free for about a year now but just started getting into backpacking. I really like fresh ingredients but they tend to be a little heavier and spoil easily. I was wondering if you had any recipes that would keep easily while in the bush, would be light to carry (dehydrated?) but still have nutritional value.
There isn’t a whole lot of support for food intolerences and lightweight camping food, I’m sure many people would benefit from it. There are also a lot of people who don’t have the time/patients to prepare camp food- a lucrative opportunity no doubt. I wouldn’t buy any of the camp food I’ve seen so a healthier option is definitely in need.
Ps: Your diverse recipes have been a blessing for my sister, they’re very easy for me to adapt to the candida diet if they don’t already comply, as most do.

]]> http://www.pure2raw.com/twins-recipes/comment-page-1/#comment-109974 K Fri, 23 Mar 2012 06:22:22 +0000 http://www.pure2raw.com/?page_id=196#comment-109974 Hi, how do you make your own almond butter? I've been looking for a way to use my left over almond chunks from making milk :) Hi, how do you make your own almond butter? I’ve been looking for a way to use my left over almond chunks from making milk

]]> http://www.pure2raw.com/twins-recipes/comment-page-1/#comment-102831 Lori and Michelle Thu, 23 Feb 2012 12:11:27 +0000 http://www.pure2raw.com/?page_id=196#comment-102831 Zoe yes we have a yogurt recipe http://www.pure2raw.com/2009/10/kombucha-tea-recipe-coconut-yogurt/ The lucuma powder in the recipe you can skip if you do not have it, we just use it for flavor and texture. Please let us know if you need any more help. Also, you can sub soaked cashews for the coconut meat. Glad you found us!! Zoe yes we have a yogurt recipe http://www.pure2raw.com/2009/10/kombucha-tea-recipe-coconut-yogurt/ The lucuma powder in the recipe you can skip if you do not have it, we just use it for flavor and texture. Please let us know if you need any more help. Also, you can sub soaked cashews for the coconut meat. Glad you found us!!

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